Dear customers, if you intend to purchase our products as a Christmas present, we recommend ordering them no later than 13/12/2022, using payment card.

Configurator of a special digital refractometer MISCO

Your digital refractometer MISCO

Help, Pricelist, Delivery

If you did not find a suitable refractometer in our catalogue, we offer you a unique opportunity to build a special digital refractometer equipped with 1 to 5 scales according to your choice.

The refractometer price depends on the count of scales (1 or 2 scales, from 3 to 5 scales).

The payment for this special refractometer – when you finish your order we will send you a proforma invoice. We start the production once the amount will be credited to our account.

The delivery is FREE - the delivery time is approx. 2 weeks from starting the production.

In case of any question about our configurator or about the assembled device feel free to contact us.

ID Scale name Scale range
Resolution
Precision
170
Copper (Cupric) Sulfate
Density
1.000 to 1.206 g/cm3
0.001
0.001

Optional accessories

Price: 665.00 EUR incl. VAT (549.59 EUR excl. VAT)

Sectors


Scale database for digital refractometer MISCO (345)

ID Scale name Scale range
Resolution
Precision
627
Acetic Acid (C2H4O2)
Molarity
0 to 10.62 moles/Liter
0.01
0.05
359
Acetic Acid (C2H4O2)
Density
0.9980 to 1.0650 g/ml
0.0001
0.0002
358
Acetic Acid (C2H4O2)
% Volume/Volume
0 to 55 %
0.1
0.25
360
Acetic Acid (C2H4O2)
Specific Gravity (D20/20)
1.0000 to 1.0669
0.0001
0.00029
362
Acetic Acid (C2H4O2)
Freezing Point
0 to -18 °C
1
1
357
Acetic Acid (C2H4O2)
% Weight/Weight
0 to 64 %
0.1
0.25
311
Ammonia (NH3)
% Volume/Volume
0 to 38 %
0.1
0.1
312
Ammonia (NH3)
Density
0.998 to 0.892 g/cm3
0.001
0.001
310
Ammonia (NH3)
% Weight/Weight
0 to 30 %
0.1
0.1
313
Ammonia (NH3)
Specific Gravity (D20/20)
1.000 to 0.894
0.001
0.001
315
Ammonia (NH3)
Freezing Point
0 to -84 °C
1
2
319
Ammonium Chloride (NH4Cl)
Specific Gravity (D20/20)
1.0000 to 1.0693
0.0001
0.0002
318
Ammonium Chloride (NH4Cl)
Density
0.9982 to 1.0674 g/cm3
0.0001
0.0002
316
Ammonium Chloride (NH4Cl)
% Weight/Weight
0 to 24 %
0.1
0.1
322
Ammonium Sulfate ((NH4)2SO4)
Density
0.998 to 1.228 g/ml
0.001
0.001
320
Ammonium Sulfate ((NH4)2SO4)
% Weight/Weight
0 to 40 %
0.1
0.1
323
Ammonium Sulfate ((NH4)2SO4)
Specific Gravity (D20/20)
1.000 to 1.230
0.001
0.001
810
Ammonium nitrate (NH4NO3)
% Weight/Weight
0 to 55 %
0.1
0.1
389
Aqua Quench 260 - Houghton
0 to 50 %
0.1
0.5
799
Beer
Brix Scale
0 to 30 °Bx
0.1
0.1
806
Beer
Balling Scale
0 to 30 °Bg
0.1
0.1
801
Beer
Plato Scale
0 to 30 °P
0.1
0.1
802
Beer (Wort Sugars)
Specific Gravity (D20/20 °C)
1.000 to 1.127
0.001
0.001
800
Beer (Wort Sugars)
Dissolved Solids
0 to 30
0.1
0.1
804
Beer (Wort Sugars)
Brewer's Points (20 °C)
0 to 127 Brewer's Points
0.1
0.5
105
Blood - Animal
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
106
Blood - Guinea Pig and Rabbit
Protein
0 to 10 g/100 ml
0.1
0.1
107
Blood - Guinea Pig and Rabbit
Total Solids
0 to 12.3 %
0.1
0.1
110
Blood - Human
Specific Gravity (D20/20)
1.0000 to 1.0430
0.0001
0.0002
111
Blood - Human
Density
0.9982 to 1.0403 g/cm3
0.0001
0.0002
108
Blood - Human
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
109
Blood - Human
Total Solids
0 to 15 %
0.1
0.1
166
Brake Fluid - DOT3
Boiling Point
118 to 252 °C
1
5
61
Brake Fluid - DOT3
% Water
0 to 6 %
0.1
0.5
167
Brake Fluid - DOT3 - HT
Boiling Point
107 to 292 °C
1
5
63
Brake Fluid - DOT3 - HT
% Water
0 to 6 %
0.1
0.5
66
Brake Fluid - DOT4
Boiling Point
143 to 278 °C
1
5
65
Brake Fluid - DOT4
% Water
0 to 6 %
0.1
0.5
68
Brake Fluid - DOT4+
Boiling Point
158 to 293 °C
1
6
67
Brake Fluid - DOT4+
% Water
0 to 6 %
0.1
0.5
4
Brix
0 to 56 °Bx
0.1
0.1
3
Brix
0 to 85 °Bx
0.1
0.1
442
CPTherm
% Volume/Volume
0 to 100 %
0.1
0.5
444
CPTherm
crystallization pointx
-64 to 0 °C
1
1
83
Calcium Chloride (CaCl2)
Freezing Point
0 to -54 °C
1
1
85
Calcium Chloride (CaCl2)
0 to 40 grams /100 grams
0.1
0.1
84
Calcium Chloride (CaCl2)
Parts Per Thousands
0 to 400 ppt
0.1
1
81
Calcium Chloride (CaCl2)
Specific Gravity (D20/20)
1.000 to 1.3957
0.001
0.001
80
Calcium Chloride (CaCl2)
% Weight/Weight
0 to 40 %
0.1
0.1
660
Cimcool - Cimtech 310
% Volume/Volume
0 to 16 %
0.1
0.25
114
Citric Acid (C6H8O7)
Specific Gravity (D20/20)
1.000 to 1.135
0.001
0.00029
113
Citric Acid (C6H8O7)
% Weight/Weight
0 to 30 %
0.1
0.1
171
Copper (Cupric) Sulfate
% Weight/Weight
0 to 18 %
0.1
0.1
169
Copper (Cupric) Sulfate
Specific Gravity (D20/20)
1.000 to 1.209
0.001
0.001
170
Copper (Cupric) Sulfate
Density
1.000 to 1.206 g/cm3
0.001
0.001
172
Copper (Cupric) Sulfate
0 to 0.218 g/mL
0.001
0.001
597
Corn Syrup - 26 D.E.
% Dry Substance
0 to 81 %
0.1
0.1
471
Corn Syrup - 28 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
479
Corn Syrup - 36 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
605
Corn Syrup - 42 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
503
Corn Syrup - 43 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
519
Corn Syrup - 53 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
613
Corn Syrup - 62 D.E.
% Dry Substance
0 to 84 %
0.1
0.1
527
Corn Syrup - 63 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
543
Corn Syrup - 66 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
551
Corn Syrup - 95 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
567
Corn Syrup - HIGH FRUCTOSE - 42%
% Dry Substance
0 to 85 %
0.1
0.1
575
Corn Syrup - HIGH FRUCTOSE - 55%
% Dry Substance
0 to 85 %
0.1
0.1
487
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
495
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
701
Diethanolamine/Methyl diethanolamine (MDEA/DEA) Blend
% Weight/Weight
0 to 90 %
1
3
591
Diethylene Glycol (DEG)
Water Content by Weight
100 to 0 %
0.1
0.1
45
Diethylene Glycol (DEG)
% Volume/Volume
0 to 100 %
0.1
0.1
46
Diethylene Glycol (DEG)
% Weight/Weight
0 to 100 %
0.1
0.1
588
Diethylene Glycol (DEG)
Boiling Point
100 to 180 °C @ 760 mmHg
1
2
49
Diethylene Glycol (DEG)
Specific Gravity (D20/20)
1.0000 to 1.1184
0.0001
0.0001
48
Diethylene Glycol (DEG)
Freezing Point
0 to -45 °C
1
1
639
Diethylene Glycol (DEG)
Water Content by Volume
100 to 0 %
0.1
0.1
340
Diglycolamine (Huntsman DGA®)
% Weight/Volume (mass concentration)
0 to 100 %
0.1
0.25
409
DowFrost (PG)
Specific Gravity (D25/25)
1.000 to 1.054
0.001
0.001
240
DowFrost (PG)
Freezing Point
0 to -67 °C
1
1
239
DowFrost (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
238
DowFrost (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
246
DowFrost HD (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
247
DowFrost HD (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
248
DowFrost HD (PG)
Freezing Point
0 to -51 °C
1
1
262
DowTherm 4000 (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
263
DowTherm 4000 (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
264
DowTherm 4000 (EG)
Freezing Point
0 to -48 °C
1
1
266
DowTherm 4000 (EG)
Burst Point
0 to -29 °C
1
1
268
DowTherm 4000 (EG)
Boiling Point
100 to 145 °C @ 101 kPa
1
1
256
DowTherm SR1 - (EG)
Freezing Point
0 to -50 °C
1
1
254
DowTherm SR1 - (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
260
DowTherm SR1 - (EG)
Boiling Point
100 to 197 °C @ 101 kPa
1
1
255
DowTherm SR1 - (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
583
EDTA (Disodium ethylenediamine tetraacetate)
% Weight/Weight
0 to 8 %
0.1
0.1
586
EDTA (Disodium ethylenediamine tetraacetate)
Specific Gravity (D20/20)
1.000 to 1.046
0.001
0.0005
585
EDTA (Disodium ethylenediamine tetraacetate)
Density
0.998 to 1.045 g/cm3
0.001
0.0005
584
EDTA (Disodium ethylenediamine tetraacetate)
0 to 80 g/L
1
1
805
Ethanol (Beer)
% ABV (Distillation Only)
0 to 30 %
0.1
0.2
34
Ethanol, Ethyl Alcohol
proof spirit @ 20 °C
0 to 153 ° proof
1
0.5
38
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 20 °C
1
0.5
685
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 60 °F
0.1
0.5
686
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.998 to 0.867 g/cm3
0.001
0.001
687
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.789 to 0.818 g/cm3
0.001
0.001
30
Ethanol, Ethyl Alcohol
Freezing Point
0 to -46 °C
1
1
35
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
0.820 to 0.790
0.001
0.001
33
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
1.000 to 0.869
0.001
0.001
36
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
93 to 100 %
0.1
0.25
32
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
0 to 70 %
0.1
0.2 / 0.2 / 1.0
31
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
0 to 76 %
0.1
0.2 / 0.2 / 1.0
37
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
90 to 100 %
0.1
0.5
11
Ethylene Glycol (MEG)
% Volume/Volume
0 to 100 %
0.1
0.1
381
Ethylene Glycol (MEG)
Boiling Point
100 to 152 °C
1
1
14
Ethylene Glycol (MEG)
Freezing Point
0 to -59 °C
1
1
379
Ethylene Glycol (MEG)
Density
0.9980 to 1.1130 g/cm3
0.0001
0.0002
12
Ethylene Glycol (MEG)
% Weight/Weight
0 to 100 %
0.1
0.1
15
Ethylene Glycol (MEG)
Specific Gravity (D20/20)
1.0000 to 1.1153
0.0001
0.0001
465
Ethylene Glycol (MEG) - % Water
% Water (Volume/Volume)
100 to 0 %
0.1
0.1
623
Ford L247B Engine Coolant
Freezing Point
0 to -52 °C
1
1
621
Ford L247B Engine Coolant
% Volume/Volume
0 to 90 %
0.1
0.1
459
Ford OAT Engine Coolant
% Volume/Volume
0 to 60 %
0.1
0.1
461
Ford OAT Engine Coolant
Freezing Point
0 to -50 °C
1
1
862
Formaldehyde/Methanediol
% Weight/Weight
0 to 50 %
0.1
0.1
52
Fructose
% Weight/Weight
0 to 85 %
0.1
0.1
395
G05 - Glysantin Engine Coolant
Freezing Point
0 to -50 °C
1
1
393
G05 - Glysantin Engine Coolant
% Weight/Weight
0 to 81 %
0.1
0.1
397
G05 - Glysantin Engine Coolant
Density
0.9980 to 1.1060 g/cm3
0.0001
0.0001
392
G05 - Glysantin Engine Coolant
% Volume/Volume
0 to 80 %
0.1
0.1
700
GAS/SPEC CS-1
% Weight/Weight
0 to 100 %
1
3
699
GAS/SPEC CS-1160
% Weight/Weight
0 to 100 %
1
3
695
GAS/SPEC CS-2020
% Weight/Weight
0 to 90 %
1
3
721
GAS/SPEC SS (MDEA)
% Weight/Weight
0 to 90% %
1
3
743
Gas Spec CS-1110
% Weight/Weight
0 to 80 %
1
3
53
Glucose, D Glucose, Dextrose, grape sugar
% Weight/Weight
0 to 85 %
0.1
0.1
17
Glycerol, glycerine, glycerin
% Weight/Weight
0 to 100 %
0.1
0.1
19
Glycerol, glycerine, glycerin
Freezing Point
0 to -43 °C
1
1
16
Glycerol, glycerine, glycerin
% Volume/Volume
0 to 100 %
0.1
0.1
20
Glycerol, glycerine, glycerin
Specific Gravity (D20/20)
1.0000 to 1.2633
0.0001
0.0002
327
Honey
Density
1.359 to 1.443 g/cm3
0.001
0.0005
324
Honey
% Soluble Solids
75 to 87 %
0.1
0.06
325
Honey
Moisture (AOAC)
13 to 30 %
0.1
0.06
326
Honey
Specific Gravity (D20/20)
1.3616 to 1.4457
0.001
0.0005
631
Hydrochloric Acid (HCl)
Water Content by Weight
0 to 20 %
0.1
0.1
155
Hydrochloric Acid (HCl)
% Weight/Weight
0 to 40 %
0.1
0.1
157
Hydrochloric Acid (HCl)
Specific Gravity (D20/20)
1.000 to 1.120
0.001
0.0005
156
Hydrochloric Acid (HCl)
Density
0.998 to 1.198 g/cm3
0.001
0.0005
633
Hydrogen Peroxide (H2O2)
% Weight/Weight
0 to 100 %
0.1
0.2
54
Invert Sugar (Inverted sugar syrup)
% Weight/Weight
0 to 85 %
0.1
0.1
42
Isopropyl Alcohol (C3H8O)
% Weight/Weight
0 to 80 %
0.1
0.25 Avg.
434
Isopropyl Alcohol (C3H8O)
Density
0.982 to 0.833 g/cm3
0.001
0.001 Avg.
41
Isopropyl Alcohol (C3H8O)
% Volume/Volume
0 to 83 %
0.1
0.25 Avg.
40
Isopropyl Alcohol (C3H8O)
Freezing Point
0 to -40 °C
1
1
435
Isopropyl Alcohol (C3H8O)
Parts Per Thousands
0 to 800 ppt
1
25 Avg.
43
Isopropyl Alcohol (C3H8O)
Specific Gravity (D20/20)
1.0000 to 0.8431
0.001
0.001 Avg.
44
Isopropyl Alcohol (C3H8O)
dynamic viscosity
1.000 to 2.582 cP
0.01
0.01
56
Lactic Acid (C3H6O3)
Specific Gravity (D20/20)
1.000 to 1.187
0.001
0.001
55
Lactic Acid (C3H6O3)
% Weight/Weight
0 to 80 %
0.1
0.1
446
Lithium Chloride (LiCl)
% Weight/Weight
0 to 30 %
0.1
0.1
447
Lithium Chloride (LiCl)
Specific Gravity (D20/20)
1.000 to 1.181
0.001
0.0005
448
Lithium Chloride (LiCl)
Density
0.998 to 1.179 g/cm3
0.001
0.0005
89
Magnesium Chloride (MgCl2)
Freezing Point
0 to -33 °C
1
1
91
Magnesium Chloride (MgCl2)
0 to 30 grams /100 grams
0.1
0.1
86
Magnesium Chloride (MgCl2)
% Weight/Weight
0 to 30 %
0.1
0.1
87
Magnesium Chloride (MgCl2)
Specific Gravity (D20/20)
1.000 to 1.276
0.001
0.001
90
Magnesium Chloride (MgCl2)
Parts Per Thousands
0 to 300 ppt
0.1
1
369
Magnesium Sulfate (MgSO4)
% Weight/Weight
0 to 26 %
0.1
0.1
371
Magnesium Sulfate (MgSO4)
Density
0.998 to 1.296 g/ml
0.001
0.001
372
Magnesium Sulfate (MgSO4)
Specific Gravity (D20/20)
1.000 to 1.298
0.001
0.001
201
Mannitol, mannite, manna sugar
0 to 158 g/L
1
1
199
Mannitol, mannite, manna sugar
% Weight/Weight
0 to 15 %
0.1
0.1
200
Mannitol, mannite, manna sugar
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
307
Maple Syrup - temperature above 30 °C
Brix
0 to 85 °Bx
1
0.5
306
Maple Syrup - temperature below 30 °C
Brix
0 to 85 °Bx
0.1
0.1
715
Metalworking Fluid
Factor (Brix x 1.36)
0 to 50 Units
0.1
0.1
669
Metalworking Fluid
Factor (Brix x 1.4)
0 to 50 Units
0.1
0.1
666
Metalworking Fluid
Factor (Brix x 1.7)
0 to 50 Units
0.1
0.15
665
Metalworking Fluid
Factor (Brix x 1.75)
0 to 50 Units
0.1
0.15
650
Metalworking Fluid
Factor (Brix x 1.22)
0 to 50 Units
0.1
0.10
654
Metalworking Fluid
Factor (Brix x 1.78)
0 to 50 Units
0.1
0.17
659
Metalworking Fluid
Factor (Brix x 1.79)
0 to 50 Units
0.1
0.15
662
Metalworking Fluid
Factor (Brix x 1.87)
0 to 50 Units
0.1
0.12
653
Metalworking Fluid
Factor (Brix x 1.34)
0 to 50 Units
0.1
0.12
657
Metalworking Fluid
Factor (Brix x 1.16)
0 to 50 Units
0.1
0.1
668
Metalworking Fluid
Factor (Brix x 1.2)
0 to 50 Units
0.1
0.1
717
Metalworking Fluid
Factor (Brix x 2.3)
0 to 50 Units refractometer-misco.s717_unit
0.1
0.16
667
Metalworking Fluid
Factor (Brix x 1.1)
0 to 50 Units
0.1
0.15
663
Metalworking Fluid
Factor (Brix x 0.9)
0 to 20.7 Units
0.1
0.1
664
Metalworking Fluid
Factor (Brix x 2.0)
0 to 50 Units
0.1
0.15
652
Metalworking Fluid
Factor (Brix x 2.50)
0 to 100 Units
0.1
0.25
655
Metalworking Fluid
Factor (Brix x 2.7)
0 to 100 Units
0.1
0.25
661
Metalworking Fluid
Factor (Brix x 2.77)
0 to 100 Units
0.1
0.25
651
Metalworking Fluid
Factor (Brix x 3.11)
0 to 100 Units
0.1
0.30
716
Metalworking Fluid
Factor (Brix x 1.9)
0 to 50 Units
0.1
0.13
26
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
0.849 to 0.793
0.001
0.001 - 0.005
22
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Freezing Point
0 to -39 °C
1
0.5 - 1.7
24
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
0 to 40 %
0.1
0.5 - 0.8
28
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
80 to 100 %
0.1
0.4 - 0.2
23
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
0 to 45 %
0.1
0.5 - 0.8
25
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
1.000 to 0.935
0.001
0.001 - 0.005
27
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
84 to 100 %
0.1
0.5 - 0.2
592
Methyl diethanolamine (MDEA)
% Weight/Weight
0 to 100 %
0.1
0.2
813
NMP
% Weight/Weight
0 to 100 %
0.1
0.1
158
Nitric Acid (HNO3)
Density
1.000 to 1.2466 g/cm3
0.001
0.001
160
Nitric Acid (HNO3)
Specific Gravity (D20/20)
1.000 to 1.2466
0.001
0.001
159
Nitric Acid (HNO3)
% Weight/Weight
0 to 40 %
0.1
0.15
328
Phosphoric Acid (H3PO4)
% Weight/Weight
0 to 40 %
0.1
0.1
331
Phosphoric Acid (H3PO4)
Specific Gravity (D20/20)
1.000 to 1.256
0.001
0.001
330
Phosphoric Acid (H3PO4)
Density
0.998 to 1.254 g/cm3
0.001
0.001
354
Polyethylene Glycol (PEG300)
% Volume/Volume
0 to 100 %
0.1
0.5
181
Potasium Chloride (KCl)
% Weight/Weight
0 to 24 %
0.1
0.1
183
Potasium Chloride (KCl)
Specific Gravity (D20/20)
1.000 to 1.1643
0.001
0.001
182
Potasium Chloride (KCl)
Density
1.000 to 1.162 g/cm3
0.001
0.001
346
Potassium Acetate (CH3COOK)
Freezing Point
0 to -59 °C
1
1
344
Potassium Acetate (CH3COOK)
Specific Gravity (D20/20)
1.000 to 1.339
0.001
0.001
341
Potassium Acetate (CH3COOK)
% Weight/Weight
0 to 60 %
0.1
0.12
343
Potassium Acetate (CH3COOK)
Density
0.998 to 1.337 g/ml
0.001
0.001
365
Potassium Bromide (KBr)
Density
0.998 to 1.3788 g/ml
0.001
0.001
366
Potassium Bromide (KBr)
Specific Gravity (D20/20)
1.000 to 1.3813
0.001
0.001
368
Potassium Bromide (KBr)
Freezing Point
0 to -17 °C
1
1
362.1
Potassium Bromide (KBr)
% Weight/Weight
0 to 40 %
0.1
0.1
457
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Density
0.998 to 1.086 g/cm3
0.001
0.001
456
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
% Weight/Weight
0 to 10 %
0.1
0.1
458
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Specific Gravity (D20/20)
1.000 to 1.088
0.001
0.001
760
Potassium hydroxide, caustic potash (KOH)
Specific Gravity (D20/20)
1.000 to 1.505
0.001
0.001
758
Potassium hydroxide, caustic potash (KOH)
% Weight/Weight
0 to 50 %
0.1
0.1
759
Potassium hydroxide, caustic potash (KOH)
Density
0.998 to 1.502 g/ml
0.001
0.001
10
Propylene Glycol (Dow)
Specific Gravity (D20/20)
1.0000 to 1.0460
0.0001
0.0001
6
Propylene Glycol (Dow)
% Volume/Volume
0 to 100 %
0.1
0.1
7
Propylene Glycol (Dow)
% Weight/Weight
0 to 100 %
0.1
0.1
9
Propylene Glycol (Dow)
Freezing Point
0 to -51 °C
1
1
909
Propylene Glycol (GEN)
Freezing Point
0 to -51 °C
1
1
907
Propylene Glycol (GEN)
% Weight/Weight
0 to 100 %
0.1
0.1
445
Propylene Glycol - % Water
% Water (Volume/Volume)
100 to 0 %
1
0.1
1
Refractive Index, Index of refraction (nD)
1.3330 to 1.5000
0.0001
0.0001
696
SG-3500
% Weight/Weight
0 to 100 %
1
3
308
Scale 10440VP
Arbitrary Units
0 to 30 AU
0.1
0.1
173
Sea Water
Practical Salinity Units (PSU)
0 to 155 PSU
1
1
180xp
Sea Water
Chlorinity
0 to 85.5 ppt
0.001
0.05
674
Sea Water
Density Sigma/t @ 25 °C
-3 to 59
0.1
0.5
670
Sea Water
Specific Gravity (D25/25)
1.0000 to 1.0626
0.0001
0.0005
176
Sea Water
Density
0.9980 to 1.0360 g/cm3
0.0001
0.0005
177
Sea Water
Density
998 to 1036 kg/m3
0.1
0.5
180
Sea Water
Chlorinity
0 to 85.5 ppt
0.1
0.5
672
Sea Water
Density 25 °C
997 to 1059 kg/m3
0.1
0.5
57
Sea Water
% Weight/Weight
0 to 15.5 %
0.1
0.1
59
Sea Water
Salinity
0 to 155 ppt
1
1
58
Sea Water
Specific Gravity (D20/20)
1.0000 to 1.1180
0.0001
0.0005
179
Sea Water
Conductivity @ 15 °C
0 to 89.9 mS/cm
0.1
0.5
178
Sea Water
Conductivity @ 20 °C
0 to 100 mS/cm
0.1
0.5
174
Sea Water
Density Sigma/t @ 15 °C
0 to 119
0.1
0.5
673
Sea Water
Conductivity @ 25 °C
0 to 110 mS/cm
0.1
0.5
175
Sea Water
Density Sigma/t @ 20 °C
-2 to 116
0.1
0.5
635
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
% Weight/Weight
0 to 18 %
0.1
0.1
637
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Density
0.998 to 1.157 g/cm3
0.001
0.001
638
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Specific Gravity (D20/20)
1.000 to 1.159
0.001
0.001
636
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
0 to 180 g/kg
1
1
74
Sodium Chloride, common salt, table salt, halite (NaCl)
% Weight/Weight
0 to 26 %
0.1
0.1
168
Sodium Chloride, common salt, table salt, halite (NaCl)
Saturation
0 to 100 %
1
0.5
78
Sodium Chloride, common salt, table salt, halite (NaCl)
Parts Per Thousands
0 to 264 ppt
0.1
1
77
Sodium Chloride, common salt, table salt, halite (NaCl)
Freezing Point
0 to -21 °C
0.1
0.5
75
Sodium Chloride, common salt, table salt, halite (NaCl)
Specific Gravity (D20/20)
1.000 to 1.208
0.001
0.001
163
Sodium Chloride, common salt, table salt, halite (NaCl)
Density
0.998 to 1.202 g/cm3
0.001
0.001
702
Sodium Chloride, common salt, table salt, halite (NaCl)
Baumé Scale
0 to 25 °Bé
0.1
0.1
79
Sodium Chloride, common salt, table salt, halite (NaCl)
0 to 26.4 grams /100 grams
0.1
0.1
453
Sodium Nitrate (NaNO3)
Density
0.998 to 1.3175 g/cm3
0.001
0.001
452
Sodium Nitrate (NaNO3)
% Weight/Weight
0 to 40 %
0.1
0.1
454
Sodium Nitrate (NaNO3)
Specific Gravity (D20/20)
1.000 to 1.3199
0.001
0.001
116
Sodium Phosphate, Trisodium phosphate (Na3PO4)
Specific Gravity (D20/20)
1.000 to 1.099
0.001
0.0004
115
Sodium Phosphate, Trisodium phosphate (Na3PO4)
% Weight/Weight
0 to 8 %
0.1
0.05
193
Sodium Thiocyanate (NaSCN)
Density
0.9982 to 1.3653 g/cm3
0.001
0.00029
192
Sodium Thiocyanate (NaSCN)
Specific Gravity (D20/20)
1.000 to 1.3677
0.001
0.0002
191
Sodium Thiocyanate (NaSCN)
% Weight/Weight
0 to 60 %
0.1
0.1
153
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Density
0.998 to 1.430 g/cm3
0.001
0.001
154
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Specific Gravity (D20/20)
1.000 to 1.4325
0.001
0.001
152
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
% Weight/Weight
0 to 40 %
0.1
0.1
203
Sorbitol, glucitol (C6H14O6)
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
204
Sorbitol, glucitol (C6H14O6)
0 to 158 g/L
1
1
202
Sorbitol, glucitol (C6H14O6)
% Weight/Weight
0 to 15 %
0.1
0.1
767
Soy Milk
Solids
0 to 20 %
0.1
0.1
768
Soy Milk
Protein Concentration
0 to 9
0.1
0.1
332
Splenda - Consumer
% Weight/Weight
1 to 45 %
0.1
0.1
336
Sucralose - Pure, E955 (C12H19Cl3O8)
% Weight/Weight
0 to 28 %
0.1
0.1
437
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Density
0.9980 to 1.4119 g/cm3
0.0001
0.0004
440
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Plato Scale
0 to 30 °P
0.1
0.1
441
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Baumé Scale
0 to 42.5 °Bé
0.01
0.05
436
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Specific Gravity (D20/20)
1.0000 to 1.4147
0.0001
0.0004
634
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) - ASH Content
% Weight/Weight
0.0000 to 0.3400 %
0.01
0.0001
118
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D20/20)
1.000 to 1.5012
0.001
0.001
832
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D30/30)
1.000 to 1.491
0.001
0.001
119
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density
0.998 to 1.496 g/cm3
0.001
0.001
119c
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 30 °C
0.996 to 1.485 g/ml
0.001
0.001
117
Sulfuric Acid, Sulphuric Acid (H2SO4)
% Weight/Weight
0 to 60 %
0.1
0.1
119b
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 20 °C
0.998 to 1.496 g/ml
0.001
0.001
596
Tartaric Acid, E334 (C4H6O6)
Baumé Scale (20 °C)
0 to 36.5 °Bé
0.1
0.1
594
Tartaric Acid, E334 (C4H6O6)
Density
0.998 to 1.334 g/cm3
0.001
0.001
593
Tartaric Acid, E334 (C4H6O6)
% Weight/Weight
0 to 60 %
0.1
0.1
595
Tartaric Acid, E334 (C4H6O6)
Specific Gravity (D20/20)
1.000 to 1.336
0.001
0.001
386
Triethylene Glycol, Triglycol (TEG)
Specific Gravity (D20/20)
1.0000 to 1.1255
0.0001
0.0002
382
Triethylene Glycol, Triglycol (TEG)
% Volume/Volume
0 to 100 %
0.1
0.12
385
Triethylene Glycol, Triglycol (TEG)
Freezing Point
0 to -35 °C
1
0.25
387
Triethylene Glycol, Triglycol (TEG)
Density
0.9980 to 1.1235 g/cm3
0.0001
0.0002
590
Triethylene Glycol, Triglycol (TEG)
Boiling Point
100 to 160 °C @ 760 mmHg
1
2
383
Triethylene Glycol, Triglycol (TEG)
% Weight/Weight
0 to 100 %
0.1
0.12
692
Triethylene Glycol, Triglycol (TEG)
Water Content by Weight
0 to 100 %
0.1
0.12
725
UCARSOL AP-802
% Weight/Weight
0 to 100 %
1
3
388
UCON Quenchant A - DOW
% Volume/Volume
0 to 35 %
0.1
0.1
390
UCON Quenchant E - DOW
% Volume/Volume
0 to 75 %
0.1
0.1
391
UCON Quenchant HT - DOW
% Volume/Volume
0 to 60 %
0.1
0.1
628
Urea (CH4N2O)
Molarity
0 to 8.6 moles/Liter
0.01
0.02
189
Urea (CH4N2O)
Freezing Point
0 to -17 °C
1
0.1
629
Urea (CH4N2O)
Refractive Index, Index of refraction (nD)
1.3330 to 1.4140
0.0001
0.0001
186
Urea (CH4N2O)
Specific Gravity (D20/20)
1.000 to 1.1333
0.001
0.0002
190
Urea (CH4N2O)
Parts Per Thousands
0 to 460 ppt
1
1
630
Urea (CH4N2O)
Density
1000.0 to 1131.3 kg/m3
0.1
0.3
187
Urea (CH4N2O)
Density
1.000 to 1.1313 g/cm3
0.001
0.00029
185
Urea, AdBlue, DEF (CH4N2O)
% Weight/Weight
0 to 51 %
0.1
0.1
97
Urine - Cat
Total Solids
0 to 30 %
0.1
0.1
96
Urine - Cat
Specific Gravity (D20/20)
1.0000 to 1.1200
0.0001
0.0005
102
Urine - Guinea Pig
Total Solids
0 to 21 %
0.1
0.1
101
Urine - Guinea Pig
Specific Gravity (D20/20)
1.0000 to 1.1030
0.0001
0.0005
94
Urine - Human
Total Solids
0 to 11 %
0.1
0.1
95
Urine - Human
Total Solids
0 to 11.5 g/L
0.1
0.1
93
Urine - Human
Specific Gravity (D20/20)
1.0000 to 1.0450
0.0001
0.0005
100
Urine - Large Animal
Total Solids
0 to 11.5 g/L
0.1
0.1
99
Urine - Large Animal
Total Solids
0 to 11 %
0.1
0.1
98
Urine - Large Animal
Specific Gravity (D20/20)
1.0000 to 1.0650
0.0001
0.0005
104
Urine - Rabbit
Total Solids
0 to 19 %
0.1
0.1
103
Urine - Rabbit
Specific Gravity (D20/20)
1.0000 to 1.0840
0.0001
0.0005
466
Waste Milk
Total Solids
5 to 15 %
0.1
0.5
194
Wine (method: Alcohol by Distillation)
OIV Method (% Volume/Volume)
0 to 30 %
0.1
0.25
195
Wine (method: Alcohol by Distillation)
Specific Gravity (D20/20)
1.0000 to 0.9640
0.0001
0.00029
127
Wine - Grape Must
Babo Scale
0 to 25.2 °Babo
0.1
0.1
124
Wine - Grape Must
Baumé Scale
0 to 16 °Bé
0.1
0.1
123
Wine - Grape Must
Density
0.998 to 1.129 kg/L
0.001
0.0005
125
Wine - Grape Must
Oechsle Scale
0 to 129 °Oe
1
0.5
126
Wine - Grape Must
KMW Scale
0 to 25.2 °KMW
0.1
0.1
196
Wine - Grape Must
Mass Fraction
0 to 85
0.1
0.1
129
Wine - Grape Must
Sugar Content
0 to 308 g/L
1
1
130
Wine - Grape Must
Sugar Content
0 to 273 g/kg
1
1
121
Wine - Grape Must
Plato Scale
0 to 30 °P
0.1
0.1
128
Wine - Grape Must
Potential Alcohol
0 to 18 %
0.1
0.1
122
Wine - Grape Must
Specific Gravity (D20/20)
1.000 to 1.130
0.001
0.0005
120
Wine - Grape Must
Balling Scale
0 to 30 °Bg
0.1
0.1
836
Zinc chloride (ZnCl2)
% Weight/Volume (mass concentration)
0 to 40 %
0.1
0.1