Configurator of a special digital refractometer MISCO

Your digital refractometer MISCO

Help, Pricelist, Delivery

If you did not find a suitable refractometer in our catalogue, we offer you a unique opportunity to build a special digital refractometer equipped with 1 to 5 scales according to your choice.

The refractometer price depends on the count of scales (1 or 2 scales, from 3 to 5 scales).

The payment for this special refractometer – when you finish your order we will send you a proforma invoice. We start the production once the amount will be credited to our account.

The delivery is FREE - the delivery time is approx. 2 weeks from starting the production.

In case of any question about our configurator or about the assembled device feel free to contact us.

ID Scale name Scale range
Resolution
Precision
3
Brix
0 to 85 °Bx
0.1
0.1

Optional accessories

Price: 635.00 EUR incl. VAT (524.79 EUR excl. VAT)

Sectors


Scale database for digital refractometer MISCO (345)

ID Scale name Scale range
Resolution
Precision
357
Acetic Acid (C2H4O2)
% Weight/Weight
0 to 64 %
0.1
0.25
360
Acetic Acid (C2H4O2)
Specific Gravity (D20/20)
1.0000 to 1.0669
0.0001
0.00029
362
Acetic Acid (C2H4O2)
Freezing Point
0 to -18 °C
1
1
627
Acetic Acid (C2H4O2)
Molarity
0 to 10.62 moles/Liter
0.01
0.05
358
Acetic Acid (C2H4O2)
% Volume/Volume
0 to 55 %
0.1
0.25
359
Acetic Acid (C2H4O2)
Density
0.9980 to 1.0650 g/ml
0.0001
0.0002
625
AdBlue - Diesel Emission Fluid AUS32
% Weight/Weight
0 to 51 %
0.1
0.1
313
Ammonia (NH3)
Specific Gravity (D20/20)
1.000 to 0.894
0.001
0.001
315
Ammonia (NH3)
Freezing Point
0 to -84 °C
1
2
312
Ammonia (NH3)
Density
0.998 to 0.892 g/cm3
0.001
0.001
311
Ammonia (NH3)
% Volume/Volume
0 to 38 %
0.1
0.1
310
Ammonia (NH3)
% Weight/Weight
0 to 30 %
0.1
0.1
318
Ammonium Chloride (NH4Cl)
Density
0.9982 to 1.0674 g/cm3
0.0001
0.0002
319
Ammonium Chloride (NH4Cl)
Specific Gravity (D20/20)
1.0000 to 1.0693
0.0001
0.0002
316
Ammonium Chloride (NH4Cl)
% Weight/Weight
0 to 24 %
0.1
0.1
322
Ammonium Sulfate ((NH4)2SO4)
Density
0.998 to 1.228 g/ml
0.001
0.001
323
Ammonium Sulfate ((NH4)2SO4)
Specific Gravity (D20/20)
1.000 to 1.230
0.001
0.001
320
Ammonium Sulfate ((NH4)2SO4)
% Weight/Weight
0 to 40 %
0.1
0.1
810
Ammonium nitrate (NH4NO3)
% Weight/Weight
0 to 55 %
0.1
0.1
389
Aqua Quench 260 - Houghton
0 to 50 %
0.1
0.5
806
Beer
Balling Scale
0 to 30 °Bg
0.1
0.1
799
Beer
Brix Scale
0 to 30 °Bx
0.1
0.1
801
Beer
Plato Scale
0 to 30 °P
0.1
0.1
804
Beer (Wort Sugars)
Brewer's Points (20 °C)
0 to 127 Brewer's Points
0.1
0.5
800
Beer (Wort Sugars)
Dissolved Solids
0 to 30
0.1
0.1
802
Beer (Wort Sugars)
Specific Gravity (D20/20 °C)
1.000 to 1.127
0.001
0.001
105
Blood - Animal
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
107
Blood - Guinea Pig and Rabbit
Total Solids
0 to 12.3 %
0.1
0.1
106
Blood - Guinea Pig and Rabbit
Protein
0 to 10 g/100 ml
0.1
0.1
111
Blood - Human
Density
0.9982 to 1.0403 g/cm3
0.0001
0.0002
110
Blood - Human
Specific Gravity (D20/20)
1.0000 to 1.0430
0.0001
0.0002
109
Blood - Human
Total Solids
0 to 15 %
0.1
0.1
108
Blood - Human
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
166
Brake Fluid - DOT3
Boiling Point
118 to 252 °C
1
5
61
Brake Fluid - DOT3
% Water
0 to 6 %
0.1
0.5
167
Brake Fluid - DOT3 - HT
Boiling Point
107 to 292 °C
1
5
63
Brake Fluid - DOT3 - HT
% Water
0 to 6 %
0.1
0.5
66
Brake Fluid - DOT4
Boiling Point
143 to 278 °C
1
5
65
Brake Fluid - DOT4
% Water
0 to 6 %
0.1
0.5
67
Brake Fluid - DOT4+
% Water
0 to 6 %
0.1
0.5
68
Brake Fluid - DOT4+
Boiling Point
158 to 293 °C
1
6
3
Brix
0 to 85 °Bx
0.1
0.1
4
Brix
0 to 56 °Bx
0.1
0.1
444
CPTherm
crystallization pointx
-64 to 0 °C
1
1
442
CPTherm
% Volume/Volume
0 to 100 %
0.1
0.5
80
Calcium Chloride (CaCl2)
% Weight/Weight
0 to 40 %
0.1
0.1
81
Calcium Chloride (CaCl2)
Specific Gravity (D20/20)
1.000 to 1.3957
0.001
0.001
84
Calcium Chloride (CaCl2)
Parts Per Thousands
0 to 400 ppt
0.1
1
83
Calcium Chloride (CaCl2)
Freezing Point
0 to -54 °C
1
1
85
Calcium Chloride (CaCl2)
0 to 40 grams /100 grams
0.1
0.1
660
Cimcool - Cimtech 310
% Volume/Volume
0 to 16 %
0.1
0.25
113
Citric Acid (C6H8O7)
% Weight/Weight
0 to 30 %
0.1
0.1
114
Citric Acid (C6H8O7)
Specific Gravity (D20/20)
1.000 to 1.135
0.001
0.00029
169
Copper (Cupric) Sulfate
Specific Gravity (D20/20)
1.000 to 1.209
0.001
0.001
171
Copper (Cupric) Sulfate
% Weight/Weight
0 to 18 %
0.1
0.1
172
Copper (Cupric) Sulfate
0 to 0.218 g/mL
0.001
0.001
170
Copper (Cupric) Sulfate
Density
1.000 to 1.206 g/cm3
0.001
0.001
597
Corn Syrup - 26 D.E.
% Dry Substance
0 to 81 %
0.1
0.1
471
Corn Syrup - 28 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
479
Corn Syrup - 36 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
605
Corn Syrup - 42 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
503
Corn Syrup - 43 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
519
Corn Syrup - 53 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
613
Corn Syrup - 62 D.E.
% Dry Substance
0 to 84 %
0.1
0.1
527
Corn Syrup - 63 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
543
Corn Syrup - 66 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
551
Corn Syrup - 95 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
567
Corn Syrup - HIGH FRUCTOSE - 42%
% Dry Substance
0 to 85 %
0.1
0.1
575
Corn Syrup - HIGH FRUCTOSE - 55%
% Dry Substance
0 to 85 %
0.1
0.1
487
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
495
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
701
Diethanolamine/Methyl diethanolamine (MDEA/DEA) Blend
% Weight/Weight
0 to 90 %
1
3
46
Diethylene Glycol (DEG)
% Weight/Weight
0 to 100 %
0.1
0.1
588
Diethylene Glycol (DEG)
Boiling Point
100 to 180 °C @ 760 mmHg
1
2
591
Diethylene Glycol (DEG)
Water Content by Weight
100 to 0 %
0.1
0.1
639
Diethylene Glycol (DEG)
Water Content by Volume
100 to 0 %
0.1
0.1
49
Diethylene Glycol (DEG)
Specific Gravity (D20/20)
1.0000 to 1.1184
0.0001
0.0001
48
Diethylene Glycol (DEG)
Freezing Point
0 to -45 °C
1
1
45
Diethylene Glycol (DEG)
% Volume/Volume
0 to 100 %
0.1
0.1
340
Diglycolamine (Huntsman DGA®)
% Weight/Volume (mass concentration)
0 to 100 %
0.1
0.25
239
DowFrost (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
409
DowFrost (PG)
Specific Gravity (D25/25)
1.000 to 1.054
0.001
0.001
238
DowFrost (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
240
DowFrost (PG)
Freezing Point
0 to -67 °C
1
1
247
DowFrost HD (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
246
DowFrost HD (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
248
DowFrost HD (PG)
Freezing Point
0 to -51 °C
1
1
266
DowTherm 4000 (EG)
Burst Point
0 to -29 °C
1
1
264
DowTherm 4000 (EG)
Freezing Point
0 to -48 °C
1
1
263
DowTherm 4000 (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
262
DowTherm 4000 (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
268
DowTherm 4000 (EG)
Boiling Point
100 to 145 °C @ 101 kPa
1
1
254
DowTherm SR1 - (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
260
DowTherm SR1 - (EG)
Boiling Point
100 to 197 °C @ 101 kPa
1
1
255
DowTherm SR1 - (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
256
DowTherm SR1 - (EG)
Freezing Point
0 to -50 °C
1
1
586
EDTA (Disodium ethylenediamine tetraacetate)
Specific Gravity (D20/20)
1.000 to 1.046
0.001
0.0005
584
EDTA (Disodium ethylenediamine tetraacetate)
0 to 80 g/L
1
1
585
EDTA (Disodium ethylenediamine tetraacetate)
Density
0.998 to 1.045 g/cm3
0.001
0.0005
583
EDTA (Disodium ethylenediamine tetraacetate)
% Weight/Weight
0 to 8 %
0.1
0.1
805
Ethanol (Beer)
% ABV (Distillation Only)
0 to 30 %
0.1
0.2
30
Ethanol, Ethyl Alcohol
Freezing Point
0 to -46 °C
1
1
34
Ethanol, Ethyl Alcohol
proof spirit @ 20 °C
0 to 153 ° proof
1
0.5
685
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 60 °F
0.1
0.5
38
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 20 °C
1
0.5
37
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
90 to 100 %
0.1
0.5
687
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.789 to 0.818 g/cm3
0.001
0.001
686
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.998 to 0.867 g/cm3
0.001
0.001
32
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
0 to 70 %
0.1
0.2 / 0.2 / 1.0
31
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
0 to 76 %
0.1
0.2 / 0.2 / 1.0
36
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
93 to 100 %
0.1
0.25
35
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
0.820 to 0.790
0.001
0.001
33
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
1.000 to 0.869
0.001
0.001
379
Ethylene Glycol (MEG)
Density
0.9980 to 1.1130 g/cm3
0.0001
0.0002
15
Ethylene Glycol (MEG)
Specific Gravity (D20/20)
1.0000 to 1.1153
0.0001
0.0001
12
Ethylene Glycol (MEG)
% Weight/Weight
0 to 100 %
0.1
0.1
381
Ethylene Glycol (MEG)
Boiling Point
100 to 152 °C
1
1
14
Ethylene Glycol (MEG)
Freezing Point
0 to -59 °C
1
1
11
Ethylene Glycol (MEG)
% Volume/Volume
0 to 100 %
0.1
0.1
465
Ethylene Glycol (MEG) - % Water
% Water (Volume/Volume)
100 to 0 %
0.1
0.1
623
Ford L247B Engine Coolant
Freezing Point
0 to -52 °C
1
1
621
Ford L247B Engine Coolant
% Volume/Volume
0 to 90 %
0.1
0.1
461
Ford OAT Engine Coolant
Freezing Point
0 to -50 °C
1
1
459
Ford OAT Engine Coolant
% Volume/Volume
0 to 60 %
0.1
0.1
862
Formaldehyde/Methanediol
% Weight/Weight
0 to 50 %
0.1
0.1
52
Fructose
% Weight/Weight
0 to 85 %
0.1
0.1
397
G05 - Glysantin Engine Coolant
Density
0.9980 to 1.1060 g/cm3
0.0001
0.0001
393
G05 - Glysantin Engine Coolant
% Weight/Weight
0 to 81 %
0.1
0.1
392
G05 - Glysantin Engine Coolant
% Volume/Volume
0 to 80 %
0.1
0.1
395
G05 - Glysantin Engine Coolant
Freezing Point
0 to -50 °C
1
1
700
GAS/SPEC CS-1
% Weight/Weight
0 to 100 %
1
3
699
GAS/SPEC CS-1160
% Weight/Weight
0 to 100 %
1
3
695
GAS/SPEC CS-2020
% Weight/Weight
0 to 90 %
1
3
721
GAS/SPEC SS (MDEA)
% Weight/Weight
0 to 90% %
1
3
743
Gas Spec CS-1110
% Weight/Weight
0 to 80 %
1
3
53
Glucose, D Glucose, Dextrose, grape sugar
% Weight/Weight
0 to 85 %
0.1
0.1
16
Glycerol, glycerine, glycerin
% Volume/Volume
0 to 100 %
0.1
0.1
20
Glycerol, glycerine, glycerin
Specific Gravity (D20/20)
1.0000 to 1.2633
0.0001
0.0002
19
Glycerol, glycerine, glycerin
Freezing Point
0 to -43 °C
1
1
17
Glycerol, glycerine, glycerin
% Weight/Weight
0 to 100 %
0.1
0.1
325
Honey
Moisture (AOAC)
13 to 30 %
0.1
0.06
326
Honey
Specific Gravity (D20/20)
1.3616 to 1.4457
0.001
0.0005
324
Honey
% Soluble Solids
75 to 87 %
0.1
0.06
327
Honey
Density
1.359 to 1.443 g/cm3
0.001
0.0005
157
Hydrochloric Acid (HCl)
Specific Gravity (D20/20)
1.000 to 1.120
0.001
0.0005
155
Hydrochloric Acid (HCl)
% Weight/Weight
0 to 40 %
0.1
0.1
631
Hydrochloric Acid (HCl)
Water Content by Weight
0 to 20 %
0.1
0.1
156
Hydrochloric Acid (HCl)
Density
0.998 to 1.198 g/cm3
0.001
0.0005
633
Hydrogen Peroxide (H2O2)
% Weight/Weight
0 to 100 %
0.1
0.2
54
Invert Sugar (Inverted sugar syrup)
% Weight/Weight
0 to 85 %
0.1
0.1
44
Isopropyl Alcohol (C3H8O)
dynamic viscosity
1.000 to 2.582 cP
0.01
0.01
43
Isopropyl Alcohol (C3H8O)
Specific Gravity (D20/20)
1.0000 to 0.8431
0.001
0.001 Avg.
41
Isopropyl Alcohol (C3H8O)
% Volume/Volume
0 to 83 %
0.1
0.25 Avg.
40
Isopropyl Alcohol (C3H8O)
Freezing Point
0 to -40 °C
1
1
435
Isopropyl Alcohol (C3H8O)
Parts Per Thousands
0 to 800 ppt
1
25 Avg.
434
Isopropyl Alcohol (C3H8O)
Density
0.982 to 0.833 g/cm3
0.001
0.001 Avg.
42
Isopropyl Alcohol (C3H8O)
% Weight/Weight
0 to 80 %
0.1
0.25 Avg.
56
Lactic Acid (C3H6O3)
Specific Gravity (D20/20)
1.000 to 1.187
0.001
0.001
55
Lactic Acid (C3H6O3)
% Weight/Weight
0 to 80 %
0.1
0.1
448
Lithium Chloride (LiCl)
Density
0.998 to 1.179 g/cm3
0.001
0.0005
447
Lithium Chloride (LiCl)
Specific Gravity (D20/20)
1.000 to 1.181
0.001
0.0005
446
Lithium Chloride (LiCl)
% Weight/Weight
0 to 30 %
0.1
0.1
87
Magnesium Chloride (MgCl2)
Specific Gravity (D20/20)
1.000 to 1.276
0.001
0.001
86
Magnesium Chloride (MgCl2)
% Weight/Weight
0 to 30 %
0.1
0.1
91
Magnesium Chloride (MgCl2)
0 to 30 grams /100 grams
0.1
0.1
90
Magnesium Chloride (MgCl2)
Parts Per Thousands
0 to 300 ppt
0.1
1
89
Magnesium Chloride (MgCl2)
Freezing Point
0 to -33 °C
1
1
372
Magnesium Sulfate (MgSO4)
Specific Gravity (D20/20)
1.000 to 1.298
0.001
0.001
371
Magnesium Sulfate (MgSO4)
Density
0.998 to 1.296 g/ml
0.001
0.001
369
Magnesium Sulfate (MgSO4)
% Weight/Weight
0 to 26 %
0.1
0.1
201
Mannitol, mannite, manna sugar
0 to 158 g/L
1
1
199
Mannitol, mannite, manna sugar
% Weight/Weight
0 to 15 %
0.1
0.1
200
Mannitol, mannite, manna sugar
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
307
Maple Syrup - temperature above 30 °C
Brix
0 to 85 °Bx
1
0.5
306
Maple Syrup - temperature below 30 °C
Brix
0 to 85 °Bx
0.1
0.1
651
Metalworking Fluid
Factor (Brix x 3.11)
0 to 100 Units
0.1
0.30
666
Metalworking Fluid
Factor (Brix x 1.7)
0 to 50 Units
0.1
0.15
661
Metalworking Fluid
Factor (Brix x 2.77)
0 to 100 Units
0.1
0.25
655
Metalworking Fluid
Factor (Brix x 2.7)
0 to 100 Units
0.1
0.25
652
Metalworking Fluid
Factor (Brix x 2.50)
0 to 100 Units
0.1
0.25
717
Metalworking Fluid
Factor (Brix x 2.3)
0 to 50 Units refractometer-misco.s717_unit
0.1
0.16
716
Metalworking Fluid
Factor (Brix x 1.9)
0 to 50 Units
0.1
0.13
662
Metalworking Fluid
Factor (Brix x 1.87)
0 to 50 Units
0.1
0.12
659
Metalworking Fluid
Factor (Brix x 1.79)
0 to 50 Units
0.1
0.15
654
Metalworking Fluid
Factor (Brix x 1.78)
0 to 50 Units
0.1
0.17
665
Metalworking Fluid
Factor (Brix x 1.75)
0 to 50 Units
0.1
0.15
664
Metalworking Fluid
Factor (Brix x 2.0)
0 to 50 Units
0.1
0.15
653
Metalworking Fluid
Factor (Brix x 1.34)
0 to 50 Units
0.1
0.12
669
Metalworking Fluid
Factor (Brix x 1.4)
0 to 50 Units
0.1
0.1
650
Metalworking Fluid
Factor (Brix x 1.22)
0 to 50 Units
0.1
0.10
668
Metalworking Fluid
Factor (Brix x 1.2)
0 to 50 Units
0.1
0.1
657
Metalworking Fluid
Factor (Brix x 1.16)
0 to 50 Units
0.1
0.1
667
Metalworking Fluid
Factor (Brix x 1.1)
0 to 50 Units
0.1
0.15
663
Metalworking Fluid
Factor (Brix x 0.9)
0 to 20.7 Units
0.1
0.1
715
Metalworking Fluid
Factor (Brix x 1.36)
0 to 50 Units
0.1
0.1
22
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Freezing Point
0 to -39 °C
1
0.5 - 1.7
28
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
80 to 100 %
0.1
0.4 - 0.2
25
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
1.000 to 0.935
0.001
0.001 - 0.005
23
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
0 to 45 %
0.1
0.5 - 0.8
27
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
84 to 100 %
0.1
0.5 - 0.2
24
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
0 to 40 %
0.1
0.5 - 0.8
26
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
0.849 to 0.793
0.001
0.001 - 0.005
592
Methyl diethanolamine (MDEA)
% Weight/Weight
0 to 100 %
0.1
0.2
813
NMP
% Weight/Weight
0 to 100 %
0.1
0.1
159
Nitric Acid (HNO3)
% Weight/Weight
0 to 40 %
0.1
0.15
160
Nitric Acid (HNO3)
Specific Gravity (D20/20)
1.000 to 1.2466
0.001
0.001
158
Nitric Acid (HNO3)
Density
1.000 to 1.2466 g/cm3
0.001
0.001
330
Phosphoric Acid (H3PO4)
Density
0.998 to 1.254 g/cm3
0.001
0.001
328
Phosphoric Acid (H3PO4)
% Weight/Weight
0 to 40 %
0.1
0.1
331
Phosphoric Acid (H3PO4)
Specific Gravity (D20/20)
1.000 to 1.256
0.001
0.001
354
Polyethylene Glycol (PEG300)
% Volume/Volume
0 to 100 %
0.1
0.5
182
Potasium Chloride (KCl)
Density
1.000 to 1.162 g/cm3
0.001
0.001
181
Potasium Chloride (KCl)
% Weight/Weight
0 to 24 %
0.1
0.1
183
Potasium Chloride (KCl)
Specific Gravity (D20/20)
1.000 to 1.1643
0.001
0.001
344
Potassium Acetate (CH3COOK)
Specific Gravity (D20/20)
1.000 to 1.339
0.001
0.001
346
Potassium Acetate (CH3COOK)
Freezing Point
0 to -59 °C
1
1
343
Potassium Acetate (CH3COOK)
Density
0.998 to 1.337 g/ml
0.001
0.001
341
Potassium Acetate (CH3COOK)
% Weight/Weight
0 to 60 %
0.1
0.12
362.1
Potassium Bromide (KBr)
% Weight/Weight
0 to 40 %
0.1
0.1
366
Potassium Bromide (KBr)
Specific Gravity (D20/20)
1.000 to 1.3813
0.001
0.001
365
Potassium Bromide (KBr)
Density
0.998 to 1.3788 g/ml
0.001
0.001
368
Potassium Bromide (KBr)
Freezing Point
0 to -17 °C
1
1
458
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Specific Gravity (D20/20)
1.000 to 1.088
0.001
0.001
456
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
% Weight/Weight
0 to 10 %
0.1
0.1
457
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Density
0.998 to 1.086 g/cm3
0.001
0.001
758
Potassium hydroxide, caustic potash (KOH)
% Weight/Weight
0 to 50 %
0.1
0.1
760
Potassium hydroxide, caustic potash (KOH)
Specific Gravity (D20/20)
1.000 to 1.505
0.001
0.001
759
Potassium hydroxide, caustic potash (KOH)
Density
0.998 to 1.502 g/ml
0.001
0.001
7
Propylene Glycol (Dow)
% Weight/Weight
0 to 100 %
0.1
0.1
10
Propylene Glycol (Dow)
Specific Gravity (D20/20)
1.0000 to 1.0460
0.0001
0.0001
9
Propylene Glycol (Dow)
Freezing Point
0 to -51 °C
1
1
6
Propylene Glycol (Dow)
% Volume/Volume
0 to 100 %
0.1
0.1
907
Propylene Glycol (GEN)
% Weight/Weight
0 to 100 %
0.1
0.1
909
Propylene Glycol (GEN)
Freezing Point
0 to -51 °C
1
1
445
Propylene Glycol - % Water
% Water (Volume/Volume)
100 to 0 %
1
0.1
1
Refractive Index, Index of refraction (nD)
1.3330 to 1.5000
0.0001
0.0001
696
SG-3500
% Weight/Weight
0 to 100 %
1
3
308
Scale 10440VP
Arbitrary Units
0 to 30 AU
0.1
0.1
58
Sea Water
Specific Gravity (D20/20)
1.0000 to 1.1180
0.0001
0.0005
173
Sea Water
Practical Salinity Units (PSU)
0 to 155 PSU
1
1
59
Sea Water
Salinity
0 to 155 ppt
1
1
670
Sea Water
Specific Gravity (D25/25)
1.0000 to 1.0626
0.0001
0.0005
177
Sea Water
Density
998 to 1036 kg/m3
0.1
0.5
176
Sea Water
Density
0.9980 to 1.0360 g/cm3
0.0001
0.0005
180
Sea Water
Chlorinity
0 to 85.5 ppt
0.1
0.5
174
Sea Water
Density Sigma/t @ 15 °C
0 to 119
0.1
0.5
175
Sea Water
Density Sigma/t @ 20 °C
-2 to 116
0.1
0.5
674
Sea Water
Density Sigma/t @ 25 °C
-3 to 59
0.1
0.5
672
Sea Water
Density 25 °C
997 to 1059 kg/m3
0.1
0.5
178
Sea Water
Conductivity @ 20 °C
0 to 100 mS/cm
0.1
0.5
179
Sea Water
Conductivity @ 15 °C
0 to 89.9 mS/cm
0.1
0.5
673
Sea Water
Conductivity @ 25 °C
0 to 110 mS/cm
0.1
0.5
57
Sea Water
% Weight/Weight
0 to 15.5 %
0.1
0.1
637
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Density
0.998 to 1.157 g/cm3
0.001
0.001
636
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
0 to 180 g/kg
1
1
638
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Specific Gravity (D20/20)
1.000 to 1.159
0.001
0.001
635
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
% Weight/Weight
0 to 18 %
0.1
0.1
163
Sodium Chloride, common salt, table salt, halite (NaCl)
Density
0.998 to 1.202 g/cm3
0.001
0.001
168
Sodium Chloride, common salt, table salt, halite (NaCl)
Saturation
0 to 100 %
1
0.5
702
Sodium Chloride, common salt, table salt, halite (NaCl)
Baumé Scale
0 to 25 °Bé
0.1
0.1
75
Sodium Chloride, common salt, table salt, halite (NaCl)
Specific Gravity (D20/20)
1.000 to 1.208
0.001
0.001
74
Sodium Chloride, common salt, table salt, halite (NaCl)
% Weight/Weight
0 to 26 %
0.1
0.1
78
Sodium Chloride, common salt, table salt, halite (NaCl)
Parts Per Thousands
0 to 264 ppt
0.1
1
77
Sodium Chloride, common salt, table salt, halite (NaCl)
Freezing Point
0 to -21 °C
0.1
0.5
79
Sodium Chloride, common salt, table salt, halite (NaCl)
0 to 26.4 grams /100 grams
0.1
0.1
454
Sodium Nitrate (NaNO3)
Specific Gravity (D20/20)
1.000 to 1.3199
0.001
0.001
452
Sodium Nitrate (NaNO3)
% Weight/Weight
0 to 40 %
0.1
0.1
453
Sodium Nitrate (NaNO3)
Density
0.998 to 1.3175 g/cm3
0.001
0.001
115
Sodium Phosphate, Trisodium phosphate (Na3PO4)
% Weight/Weight
0 to 8 %
0.1
0.05
116
Sodium Phosphate, Trisodium phosphate (Na3PO4)
Specific Gravity (D20/20)
1.000 to 1.099
0.001
0.0004
191
Sodium Thiocyanate (NaSCN)
% Weight/Weight
0 to 60 %
0.1
0.1
193
Sodium Thiocyanate (NaSCN)
Density
0.9982 to 1.3653 g/cm3
0.001
0.00029
192
Sodium Thiocyanate (NaSCN)
Specific Gravity (D20/20)
1.000 to 1.3677
0.001
0.0002
153
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Density
0.998 to 1.430 g/cm3
0.001
0.001
152
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
% Weight/Weight
0 to 40 %
0.1
0.1
154
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Specific Gravity (D20/20)
1.000 to 1.4325
0.001
0.001
204
Sorbitol, glucitol (C6H14O6)
0 to 158 g/L
1
1
203
Sorbitol, glucitol (C6H14O6)
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
202
Sorbitol, glucitol (C6H14O6)
% Weight/Weight
0 to 15 %
0.1
0.1
767
Soy Milk
Solids
0 to 20 %
0.1
0.1
768
Soy Milk
Protein Concentration
0 to 9
0.1
0.1
332
Splenda - Consumer
% Weight/Weight
1 to 45 %
0.1
0.1
336
Sucralose - Pure, E955 (C12H19Cl3O8)
% Weight/Weight
0 to 28 %
0.1
0.1
436
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Specific Gravity (D20/20)
1.0000 to 1.4147
0.0001
0.0004
437
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Density
0.9980 to 1.4119 g/cm3
0.0001
0.0004
440
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Plato Scale
0 to 30 °P
0.1
0.1
441
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Baumé Scale
0 to 42.5 °Bé
0.01
0.05
634
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) - ASH Content
% Weight/Weight
0.0000 to 0.3400 %
0.01
0.0001
832
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D30/30)
1.000 to 1.491
0.001
0.001
118
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D20/20)
1.000 to 1.5012
0.001
0.001
119c
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 30 °C
0.996 to 1.485 g/ml
0.001
0.001
117
Sulfuric Acid, Sulphuric Acid (H2SO4)
% Weight/Weight
0 to 60 %
0.1
0.1
119
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density
0.998 to 1.496 g/cm3
0.001
0.001
119b
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 20 °C
0.998 to 1.496 g/ml
0.001
0.001
595
Tartaric Acid, E334 (C4H6O6)
Specific Gravity (D20/20)
1.000 to 1.336
0.001
0.001
593
Tartaric Acid, E334 (C4H6O6)
% Weight/Weight
0 to 60 %
0.1
0.1
594
Tartaric Acid, E334 (C4H6O6)
Density
0.998 to 1.334 g/cm3
0.001
0.001
596
Tartaric Acid, E334 (C4H6O6)
Baumé Scale (20 °C)
0 to 36.5 °Bé
0.1
0.1
692
Triethylene Glycol, Triglycol (TEG)
Water Content by Weight
0 to 100 %
0.1
0.12
385
Triethylene Glycol, Triglycol (TEG)
Freezing Point
0 to -35 °C
1
0.25
382
Triethylene Glycol, Triglycol (TEG)
% Volume/Volume
0 to 100 %
0.1
0.12
383
Triethylene Glycol, Triglycol (TEG)
% Weight/Weight
0 to 100 %
0.1
0.12
387
Triethylene Glycol, Triglycol (TEG)
Density
0.9980 to 1.1235 g/cm3
0.0001
0.0002
590
Triethylene Glycol, Triglycol (TEG)
Boiling Point
100 to 160 °C @ 760 mmHg
1
2
386
Triethylene Glycol, Triglycol (TEG)
Specific Gravity (D20/20)
1.0000 to 1.1255
0.0001
0.0002
725
UCARSOL AP-802
% Weight/Weight
0 to 100 %
1
3
388
UCON Quenchant A - DOW
% Volume/Volume
0 to 35 %
0.1
0.1
390
UCON Quenchant E - DOW
% Volume/Volume
0 to 75 %
0.1
0.1
391
UCON Quenchant HT - DOW
% Volume/Volume
0 to 60 %
0.1
0.1
187
Urea (CH4N2O)
Density
1.000 to 1.1313 g/cm3
0.001
0.00029
190
Urea (CH4N2O)
Parts Per Thousands
0 to 460 ppt
1
1
189
Urea (CH4N2O)
Freezing Point
0 to -17 °C
1
0.1
186
Urea (CH4N2O)
Specific Gravity (D20/20)
1.000 to 1.1333
0.001
0.0002
630
Urea (CH4N2O)
Density
1000.0 to 1131.3 kg/m3
0.1
0.3
185
Urea (CH4N2O)
% Weight/Weight
0 to 51 %
0.1
0.1
628
Urea (CH4N2O)
Molarity
0 to 8.6 moles/Liter
0.01
0.02
629
Urea (CH4N2O)
Refractive Index, Index of refraction (nD)
1.3330 to 1.4140
0.0001
0.0001
97
Urine - Cat
Total Solids
0 to 30 %
0.1
0.1
96
Urine - Cat
Specific Gravity (D20/20)
1.0000 to 1.1200
0.0001
0.0005
101
Urine - Guinea Pig
Specific Gravity (D20/20)
1.0000 to 1.1030
0.0001
0.0005
102
Urine - Guinea Pig
Total Solids
0 to 21 %
0.1
0.1
94
Urine - Human
Total Solids
0 to 11 %
0.1
0.1
95
Urine - Human
Total Solids
0 to 11.5 g/L
0.1
0.1
93
Urine - Human
Specific Gravity (D20/20)
1.0000 to 1.0450
0.0001
0.0005
99
Urine - Large Animal
Total Solids
0 to 11 %
0.1
0.1
100
Urine - Large Animal
Total Solids
0 to 11.5 g/L
0.1
0.1
98
Urine - Large Animal
Specific Gravity (D20/20)
1.0000 to 1.0650
0.0001
0.0005
104
Urine - Rabbit
Total Solids
0 to 19 %
0.1
0.1
103
Urine - Rabbit
Specific Gravity (D20/20)
1.0000 to 1.0840
0.0001
0.0005
466
Waste Milk
Total Solids
5 to 15 %
0.1
0.5
194
Wine (method: Alcohol by Distillation)
OIV Method (% Volume/Volume)
0 to 30 %
0.1
0.25
195
Wine (method: Alcohol by Distillation)
Specific Gravity (D20/20)
1.0000 to 0.9640
0.0001
0.00029
126
Wine - Grape Must
KMW Scale
0 to 25.2 °KMW
0.1
0.1
196
Wine - Grape Must
Mass Fraction
0 to 85
0.1
0.1
127
Wine - Grape Must
Babo Scale
0 to 25.2 °Babo
0.1
0.1
120
Wine - Grape Must
Balling Scale
0 to 30 °Bg
0.1
0.1
124
Wine - Grape Must
Baumé Scale
0 to 16 °Bé
0.1
0.1
125
Wine - Grape Must
Oechsle Scale
0 to 129 °Oe
1
0.5
128
Wine - Grape Must
Potential Alcohol
0 to 18 %
0.1
0.1
122
Wine - Grape Must
Specific Gravity (D20/20)
1.000 to 1.130
0.001
0.0005
123
Wine - Grape Must
Density
0.998 to 1.129 kg/L
0.001
0.0005
121
Wine - Grape Must
Plato Scale
0 to 30 °P
0.1
0.1
129
Wine - Grape Must
Sugar Content
0 to 308 g/L
1
1
130
Wine - Grape Must
Sugar Content
0 to 273 g/kg
1
1
836
Zinc chloride (ZnCl2)
% Weight/Volume (mass concentration)
0 to 40 %
0.1
0.1