Configurator of a special digital refractometer MISCO

Your digital refractometer MISCO

Help, Pricelist, Delivery

If you did not find a suitable refractometer in our catalogue, we offer you a unique opportunity to build a special digital refractometer equipped with 1 to 5 scales according to your choice.

The refractometer price depends on the count of scales (1 or 2 scales, from 3 to 5 scales).

The payment for this special refractometer – when you finish your order we will send you a proforma invoice. We start the production once the amount will be credited to our account.

The delivery is FREE - the delivery time is approx. 2 weeks from starting the production.

In case of any question about our configurator or about the assembled device feel free to contact us.

ID Scale name Scale range
Resolution
Precision
452
Sodium Nitrate (NaNO3)
% Weight/Weight
0 to 40 %
0.1
0.1

Optional accessories

Price: 645.00 EUR incl. VAT (533.06 EUR excl. VAT)

Sectors


Scale database for digital refractometer MISCO (345)

ID Scale name Scale range
Resolution
Precision
357
Acetic Acid (C2H4O2)
% Weight/Weight
0 to 64 %
0.1
0.25
360
Acetic Acid (C2H4O2)
Specific Gravity (D20/20)
1.0000 to 1.0669
0.0001
0.00029
362
Acetic Acid (C2H4O2)
Freezing Point
0 to -18 °C
1
1
627
Acetic Acid (C2H4O2)
Molarity
0 to 10.62 moles/Liter
0.01
0.05
358
Acetic Acid (C2H4O2)
% Volume/Volume
0 to 55 %
0.1
0.25
359
Acetic Acid (C2H4O2)
Density
0.9980 to 1.0650 g/ml
0.0001
0.0002
625
AdBlue - Diesel Emission Fluid AUS32
% Weight/Weight
0 to 51 %
0.1
0.1
313
Ammonia (NH3)
Specific Gravity (D20/20)
1.000 to 0.894
0.001
0.001
315
Ammonia (NH3)
Freezing Point
0 to -84 °C
1
2
312
Ammonia (NH3)
Density
0.998 to 0.892 g/cm3
0.001
0.001
311
Ammonia (NH3)
% Volume/Volume
0 to 38 %
0.1
0.1
310
Ammonia (NH3)
% Weight/Weight
0 to 30 %
0.1
0.1
318
Ammonium Chloride (NH4Cl)
Density
0.9982 to 1.0674 g/cm3
0.0001
0.0002
319
Ammonium Chloride (NH4Cl)
Specific Gravity (D20/20)
1.0000 to 1.0693
0.0001
0.0002
316
Ammonium Chloride (NH4Cl)
% Weight/Weight
0 to 24 %
0.1
0.1
322
Ammonium Sulfate ((NH4)2SO4)
Density
0.998 to 1.228 g/ml
0.001
0.001
323
Ammonium Sulfate ((NH4)2SO4)
Specific Gravity (D20/20)
1.000 to 1.230
0.001
0.001
320
Ammonium Sulfate ((NH4)2SO4)
% Weight/Weight
0 to 40 %
0.1
0.1
810
Ammonium nitrate (NH4NO3)
% Weight/Weight
0 to 55 %
0.1
0.1
389
Aqua Quench 260 - Houghton
0 to 50 %
0.1
0.5
806
Beer
Balling Scale
0 to 30 °Bg
0.1
0.1
799
Beer
Brix Scale
0 to 30 °Bx
0.1
0.1
801
Beer
Plato Scale
0 to 30 °P
0.1
0.1
804
Beer (Wort Sugars)
Brewer's Points (20 °C)
0 to 127 Brewer's Points
0.1
0.5
800
Beer (Wort Sugars)
Dissolved Solids
0 to 30
0.1
0.1
802
Beer (Wort Sugars)
Specific Gravity (D20/20 °C)
1.000 to 1.127
0.001
0.001
105
Blood - Animal
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
107
Blood - Guinea Pig and Rabbit
Total Solids
0 to 12.3 %
0.1
0.1
106
Blood - Guinea Pig and Rabbit
Protein
0 to 10 g/100 ml
0.1
0.1
111
Blood - Human
Density
0.9982 to 1.0403 g/cm3
0.0001
0.0002
110
Blood - Human
Specific Gravity (D20/20)
1.0000 to 1.0430
0.0001
0.0002
109
Blood - Human
Total Solids
0 to 15 %
0.1
0.1
108
Blood - Human
Total Protein By Refractometer (TPr)
1 to 14 g/dL
0.1
0.1
166
Brake Fluid - DOT3
Boiling Point
118 to 252 °C
1
5
61
Brake Fluid - DOT3
% Water
0 to 6 %
0.1
0.5
167
Brake Fluid - DOT3 - HT
Boiling Point
107 to 292 °C
1
5
63
Brake Fluid - DOT3 - HT
% Water
0 to 6 %
0.1
0.5
66
Brake Fluid - DOT4
Boiling Point
143 to 278 °C
1
5
65
Brake Fluid - DOT4
% Water
0 to 6 %
0.1
0.5
67
Brake Fluid - DOT4+
% Water
0 to 6 %
0.1
0.5
68
Brake Fluid - DOT4+
Boiling Point
158 to 293 °C
1
6
3
Brix
0 to 85 °Bx
0.1
0.1
4
Brix
0 to 56 °Bx
0.1
0.1
444
CPTherm
crystallization pointx
-64 to 0 °C
1
1
442
CPTherm
% Volume/Volume
0 to 100 %
0.1
0.5
80
Calcium Chloride (CaCl2)
% Weight/Weight
0 to 40 %
0.1
0.1
81
Calcium Chloride (CaCl2)
Specific Gravity (D20/20)
1.000 to 1.3957
0.001
0.001
84
Calcium Chloride (CaCl2)
Parts Per Thousands
0 to 400 ppt
0.1
1
83
Calcium Chloride (CaCl2)
Freezing Point
0 to -54 °C
1
1
85
Calcium Chloride (CaCl2)
0 to 40 grams /100 grams
0.1
0.1
660
Cimcool - Cimtech 310
% Volume/Volume
0 to 16 %
0.1
0.25
113
Citric Acid (C6H8O7)
% Weight/Weight
0 to 30 %
0.1
0.1
114
Citric Acid (C6H8O7)
Specific Gravity (D20/20)
1.000 to 1.135
0.001
0.00029
169
Copper (Cupric) Sulfate
Specific Gravity (D20/20)
1.000 to 1.209
0.001
0.001
171
Copper (Cupric) Sulfate
% Weight/Weight
0 to 18 %
0.1
0.1
172
Copper (Cupric) Sulfate
0 to 0.218 g/mL
0.001
0.001
170
Copper (Cupric) Sulfate
Density
1.000 to 1.206 g/cm3
0.001
0.001
597
Corn Syrup - 26 D.E.
% Dry Substance
0 to 81 %
0.1
0.1
471
Corn Syrup - 28 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
479
Corn Syrup - 36 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
605
Corn Syrup - 42 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
503
Corn Syrup - 43 D.E.
% Dry Substance
0 to 82 %
0.1
0.1
519
Corn Syrup - 53 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
613
Corn Syrup - 62 D.E.
% Dry Substance
0 to 84 %
0.1
0.1
527
Corn Syrup - 63 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
543
Corn Syrup - 66 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
551
Corn Syrup - 95 D.E.
% Dry Substance
0 to 85 %
0.1
0.1
567
Corn Syrup - HIGH FRUCTOSE - 42%
% Dry Substance
0 to 85 %
0.1
0.1
575
Corn Syrup - HIGH FRUCTOSE - 55%
% Dry Substance
0 to 85 %
0.1
0.1
487
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
495
Corn Syrup - HIGH MALTOSE - 34%
% Dry Substance
0 to 85 %
0.1
0.1
701
Diethanolamine/Methyl diethanolamine (MDEA/DEA) Blend
% Weight/Weight
0 to 90 %
1
3
46
Diethylene Glycol (DEG)
% Weight/Weight
0 to 100 %
0.1
0.1
588
Diethylene Glycol (DEG)
Boiling Point
100 to 180 °C @ 760 mmHg
1
2
591
Diethylene Glycol (DEG)
Water Content by Weight
100 to 0 %
0.1
0.1
639
Diethylene Glycol (DEG)
Water Content by Volume
100 to 0 %
0.1
0.1
49
Diethylene Glycol (DEG)
Specific Gravity (D20/20)
1.0000 to 1.1184
0.0001
0.0001
48
Diethylene Glycol (DEG)
Freezing Point
0 to -45 °C
1
1
45
Diethylene Glycol (DEG)
% Volume/Volume
0 to 100 %
0.1
0.1
340
Diglycolamine (Huntsman DGA®)
% Weight/Volume (mass concentration)
0 to 100 %
0.1
0.25
239
DowFrost (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
409
DowFrost (PG)
Specific Gravity (D25/25)
1.000 to 1.054
0.001
0.001
238
DowFrost (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
240
DowFrost (PG)
Freezing Point
0 to -67 °C
1
1
247
DowFrost HD (PG)
% Volume/Volume
0 to 100 %
0.1
0.1
246
DowFrost HD (PG)
% Weight/Weight
0 to 100 %
0.1
0.1
248
DowFrost HD (PG)
Freezing Point
0 to -51 °C
1
1
266
DowTherm 4000 (EG)
Burst Point
0 to -29 °C
1
1
264
DowTherm 4000 (EG)
Freezing Point
0 to -48 °C
1
1
263
DowTherm 4000 (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
262
DowTherm 4000 (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
268
DowTherm 4000 (EG)
Boiling Point
100 to 145 °C @ 101 kPa
1
1
254
DowTherm SR1 - (EG)
% Weight/Weight
0 to 100 %
0.1
0.1
260
DowTherm SR1 - (EG)
Boiling Point
100 to 197 °C @ 101 kPa
1
1
255
DowTherm SR1 - (EG)
% Volume/Volume
0 to 100 %
0.1
0.1
256
DowTherm SR1 - (EG)
Freezing Point
0 to -50 °C
1
1
586
EDTA (Disodium ethylenediamine tetraacetate)
Specific Gravity (D20/20)
1.000 to 1.046
0.001
0.0005
584
EDTA (Disodium ethylenediamine tetraacetate)
0 to 80 g/L
1
1
585
EDTA (Disodium ethylenediamine tetraacetate)
Density
0.998 to 1.045 g/cm3
0.001
0.0005
583
EDTA (Disodium ethylenediamine tetraacetate)
% Weight/Weight
0 to 8 %
0.1
0.1
805
Ethanol (Beer)
% ABV (Distillation Only)
0 to 30 %
0.1
0.2
30
Ethanol, Ethyl Alcohol
Freezing Point
0 to -46 °C
1
1
34
Ethanol, Ethyl Alcohol
proof spirit @ 20 °C
0 to 153 ° proof
1
0.5
685
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 60 °F
0.1
0.5
38
Ethanol, Ethyl Alcohol
proof spirit
186 to 200 °proof @ 20 °C
1
0.5
37
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
90 to 100 %
0.1
0.5
687
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.789 to 0.818 g/cm3
0.001
0.001
686
Ethanol, Ethyl Alcohol
Density @ 20 °C
0.998 to 0.867 g/cm3
0.001
0.001
32
Ethanol, Ethyl Alcohol
% Weight/Weight @ 20 °C
0 to 70 %
0.1
0.2 / 0.2 / 1.0
31
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
0 to 76 %
0.1
0.2 / 0.2 / 1.0
36
Ethanol, Ethyl Alcohol
% Volume/Volume @ 20 °C
93 to 100 %
0.1
0.25
35
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
0.820 to 0.790
0.001
0.001
33
Ethanol, Ethyl Alcohol
Specific Gravity (D20/20)
1.000 to 0.869
0.001
0.001
379
Ethylene Glycol (MEG)
Density
0.9980 to 1.1130 g/cm3
0.0001
0.0002
15
Ethylene Glycol (MEG)
Specific Gravity (D20/20)
1.0000 to 1.1153
0.0001
0.0001
12
Ethylene Glycol (MEG)
% Weight/Weight
0 to 100 %
0.1
0.1
381
Ethylene Glycol (MEG)
Boiling Point
100 to 152 °C
1
1
14
Ethylene Glycol (MEG)
Freezing Point
0 to -59 °C
1
1
11
Ethylene Glycol (MEG)
% Volume/Volume
0 to 100 %
0.1
0.1
465
Ethylene Glycol (MEG) - % Water
% Water (Volume/Volume)
100 to 0 %
0.1
0.1
623
Ford L247B Engine Coolant
Freezing Point
0 to -52 °C
1
1
621
Ford L247B Engine Coolant
% Volume/Volume
0 to 90 %
0.1
0.1
461
Ford OAT Engine Coolant
Freezing Point
0 to -50 °C
1
1
459
Ford OAT Engine Coolant
% Volume/Volume
0 to 60 %
0.1
0.1
862
Formaldehyde/Methanediol
% Weight/Weight
0 to 50 %
0.1
0.1
52
Fructose
% Weight/Weight
0 to 85 %
0.1
0.1
397
G05 - Glysantin Engine Coolant
Density
0.9980 to 1.1060 g/cm3
0.0001
0.0001
393
G05 - Glysantin Engine Coolant
% Weight/Weight
0 to 81 %
0.1
0.1
392
G05 - Glysantin Engine Coolant
% Volume/Volume
0 to 80 %
0.1
0.1
395
G05 - Glysantin Engine Coolant
Freezing Point
0 to -50 °C
1
1
700
GAS/SPEC CS-1
% Weight/Weight
0 to 100 %
1
3
699
GAS/SPEC CS-1160
% Weight/Weight
0 to 100 %
1
3
695
GAS/SPEC CS-2020
% Weight/Weight
0 to 90 %
1
3
721
GAS/SPEC SS (MDEA)
% Weight/Weight
0 to 90% %
1
3
743
Gas Spec CS-1110
% Weight/Weight
0 to 80 %
1
3
53
Glucose, D Glucose, Dextrose, grape sugar
% Weight/Weight
0 to 85 %
0.1
0.1
16
Glycerol, glycerine, glycerin
% Volume/Volume
0 to 100 %
0.1
0.1
20
Glycerol, glycerine, glycerin
Specific Gravity (D20/20)
1.0000 to 1.2633
0.0001
0.0002
19
Glycerol, glycerine, glycerin
Freezing Point
0 to -43 °C
1
1
17
Glycerol, glycerine, glycerin
% Weight/Weight
0 to 100 %
0.1
0.1
325
Honey
Moisture (AOAC)
13 to 30 %
0.1
0.06
326
Honey
Specific Gravity (D20/20)
1.3616 to 1.4457
0.001
0.0005
324
Honey
% Soluble Solids
75 to 87 %
0.1
0.06
327
Honey
Density
1.359 to 1.443 g/cm3
0.001
0.0005
157
Hydrochloric Acid (HCl)
Specific Gravity (D20/20)
1.000 to 1.120
0.001
0.0005
155
Hydrochloric Acid (HCl)
% Weight/Weight
0 to 40 %
0.1
0.1
631
Hydrochloric Acid (HCl)
Water Content by Weight
0 to 20 %
0.1
0.1
156
Hydrochloric Acid (HCl)
Density
0.998 to 1.198 g/cm3
0.001
0.0005
633
Hydrogen Peroxide (H2O2)
% Weight/Weight
0 to 100 %
0.1
0.2
54
Invert Sugar (Inverted sugar syrup)
% Weight/Weight
0 to 85 %
0.1
0.1
44
Isopropyl Alcohol (C3H8O)
dynamic viscosity
1.000 to 2.582 cP
0.01
0.01
43
Isopropyl Alcohol (C3H8O)
Specific Gravity (D20/20)
1.0000 to 0.8431
0.001
0.001 Avg.
41
Isopropyl Alcohol (C3H8O)
% Volume/Volume
0 to 83 %
0.1
0.25 Avg.
40
Isopropyl Alcohol (C3H8O)
Freezing Point
0 to -40 °C
1
1
435
Isopropyl Alcohol (C3H8O)
Parts Per Thousands
0 to 800 ppt
1
25 Avg.
434
Isopropyl Alcohol (C3H8O)
Density
0.982 to 0.833 g/cm3
0.001
0.001 Avg.
42
Isopropyl Alcohol (C3H8O)
% Weight/Weight
0 to 80 %
0.1
0.25 Avg.
56
Lactic Acid (C3H6O3)
Specific Gravity (D20/20)
1.000 to 1.187
0.001
0.001
55
Lactic Acid (C3H6O3)
% Weight/Weight
0 to 80 %
0.1
0.1
448
Lithium Chloride (LiCl)
Density
0.998 to 1.179 g/cm3
0.001
0.0005
447
Lithium Chloride (LiCl)
Specific Gravity (D20/20)
1.000 to 1.181
0.001
0.0005
446
Lithium Chloride (LiCl)
% Weight/Weight
0 to 30 %
0.1
0.1
87
Magnesium Chloride (MgCl2)
Specific Gravity (D20/20)
1.000 to 1.276
0.001
0.001
86
Magnesium Chloride (MgCl2)
% Weight/Weight
0 to 30 %
0.1
0.1
91
Magnesium Chloride (MgCl2)
0 to 30 grams /100 grams
0.1
0.1
90
Magnesium Chloride (MgCl2)
Parts Per Thousands
0 to 300 ppt
0.1
1
89
Magnesium Chloride (MgCl2)
Freezing Point
0 to -33 °C
1
1
372
Magnesium Sulfate (MgSO4)
Specific Gravity (D20/20)
1.000 to 1.298
0.001
0.001
371
Magnesium Sulfate (MgSO4)
Density
0.998 to 1.296 g/ml
0.001
0.001
369
Magnesium Sulfate (MgSO4)
% Weight/Weight
0 to 26 %
0.1
0.1
201
Mannitol, mannite, manna sugar
0 to 158 g/L
1
1
199
Mannitol, mannite, manna sugar
% Weight/Weight
0 to 15 %
0.1
0.1
200
Mannitol, mannite, manna sugar
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
307
Maple Syrup - temperature above 30 °C
Brix
0 to 85 °Bx
1
0.5
306
Maple Syrup - temperature below 30 °C
Brix
0 to 85 °Bx
0.1
0.1
651
Metalworking Fluid
Factor (Brix x 3.11)
0 to 100 Units
0.1
0.30
666
Metalworking Fluid
Factor (Brix x 1.7)
0 to 50 Units
0.1
0.15
661
Metalworking Fluid
Factor (Brix x 2.77)
0 to 100 Units
0.1
0.25
655
Metalworking Fluid
Factor (Brix x 2.7)
0 to 100 Units
0.1
0.25
652
Metalworking Fluid
Factor (Brix x 2.50)
0 to 100 Units
0.1
0.25
717
Metalworking Fluid
Factor (Brix x 2.3)
0 to 50 Units refractometer-misco.s717_unit
0.1
0.16
716
Metalworking Fluid
Factor (Brix x 1.9)
0 to 50 Units
0.1
0.13
662
Metalworking Fluid
Factor (Brix x 1.87)
0 to 50 Units
0.1
0.12
659
Metalworking Fluid
Factor (Brix x 1.79)
0 to 50 Units
0.1
0.15
654
Metalworking Fluid
Factor (Brix x 1.78)
0 to 50 Units
0.1
0.17
665
Metalworking Fluid
Factor (Brix x 1.75)
0 to 50 Units
0.1
0.15
664
Metalworking Fluid
Factor (Brix x 2.0)
0 to 50 Units
0.1
0.15
653
Metalworking Fluid
Factor (Brix x 1.34)
0 to 50 Units
0.1
0.12
669
Metalworking Fluid
Factor (Brix x 1.4)
0 to 50 Units
0.1
0.1
650
Metalworking Fluid
Factor (Brix x 1.22)
0 to 50 Units
0.1
0.10
668
Metalworking Fluid
Factor (Brix x 1.2)
0 to 50 Units
0.1
0.1
657
Metalworking Fluid
Factor (Brix x 1.16)
0 to 50 Units
0.1
0.1
667
Metalworking Fluid
Factor (Brix x 1.1)
0 to 50 Units
0.1
0.15
663
Metalworking Fluid
Factor (Brix x 0.9)
0 to 20.7 Units
0.1
0.1
715
Metalworking Fluid
Factor (Brix x 1.36)
0 to 50 Units
0.1
0.1
22
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Freezing Point
0 to -39 °C
1
0.5 - 1.7
28
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
80 to 100 %
0.1
0.4 - 0.2
25
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
1.000 to 0.935
0.001
0.001 - 0.005
23
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
0 to 45 %
0.1
0.5 - 0.8
27
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Volume/Volume
84 to 100 %
0.1
0.5 - 0.2
24
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
% Weight/Weight
0 to 40 %
0.1
0.5 - 0.8
26
Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH)
Specific Gravity (D20/20)
0.849 to 0.793
0.001
0.001 - 0.005
592
Methyl diethanolamine (MDEA)
% Weight/Weight
0 to 100 %
0.1
0.2
813
NMP
% Weight/Weight
0 to 100 %
0.1
0.1
159
Nitric Acid (HNO3)
% Weight/Weight
0 to 40 %
0.1
0.15
160
Nitric Acid (HNO3)
Specific Gravity (D20/20)
1.000 to 1.2466
0.001
0.001
158
Nitric Acid (HNO3)
Density
1.000 to 1.2466 g/cm3
0.001
0.001
330
Phosphoric Acid (H3PO4)
Density
0.998 to 1.254 g/cm3
0.001
0.001
328
Phosphoric Acid (H3PO4)
% Weight/Weight
0 to 40 %
0.1
0.1
331
Phosphoric Acid (H3PO4)
Specific Gravity (D20/20)
1.000 to 1.256
0.001
0.001
354
Polyethylene Glycol (PEG300)
% Volume/Volume
0 to 100 %
0.1
0.5
182
Potasium Chloride (KCl)
Density
1.000 to 1.162 g/cm3
0.001
0.001
181
Potasium Chloride (KCl)
% Weight/Weight
0 to 24 %
0.1
0.1
183
Potasium Chloride (KCl)
Specific Gravity (D20/20)
1.000 to 1.1643
0.001
0.001
344
Potassium Acetate (CH3COOK)
Specific Gravity (D20/20)
1.000 to 1.339
0.001
0.001
346
Potassium Acetate (CH3COOK)
Freezing Point
0 to -59 °C
1
1
343
Potassium Acetate (CH3COOK)
Density
0.998 to 1.337 g/ml
0.001
0.001
341
Potassium Acetate (CH3COOK)
% Weight/Weight
0 to 60 %
0.1
0.12
362.1
Potassium Bromide (KBr)
% Weight/Weight
0 to 40 %
0.1
0.1
366
Potassium Bromide (KBr)
Specific Gravity (D20/20)
1.000 to 1.3813
0.001
0.001
365
Potassium Bromide (KBr)
Density
0.998 to 1.3788 g/ml
0.001
0.001
368
Potassium Bromide (KBr)
Freezing Point
0 to -17 °C
1
1
458
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Specific Gravity (D20/20)
1.000 to 1.088
0.001
0.001
456
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
% Weight/Weight
0 to 10 %
0.1
0.1
457
Potassium Phosphate, Di-Potassium Phosphate (K2HPO4)
Density
0.998 to 1.086 g/cm3
0.001
0.001
758
Potassium hydroxide, caustic potash (KOH)
% Weight/Weight
0 to 50 %
0.1
0.1
760
Potassium hydroxide, caustic potash (KOH)
Specific Gravity (D20/20)
1.000 to 1.505
0.001
0.001
759
Potassium hydroxide, caustic potash (KOH)
Density
0.998 to 1.502 g/ml
0.001
0.001
7
Propylene Glycol (Dow)
% Weight/Weight
0 to 100 %
0.1
0.1
10
Propylene Glycol (Dow)
Specific Gravity (D20/20)
1.0000 to 1.0460
0.0001
0.0001
9
Propylene Glycol (Dow)
Freezing Point
0 to -51 °C
1
1
6
Propylene Glycol (Dow)
% Volume/Volume
0 to 100 %
0.1
0.1
907
Propylene Glycol (GEN)
% Weight/Weight
0 to 100 %
0.1
0.1
909
Propylene Glycol (GEN)
Freezing Point
0 to -51 °C
1
1
445
Propylene Glycol - % Water
% Water (Volume/Volume)
100 to 0 %
1
0.1
1
Refractive Index, Index of refraction (nD)
1.3330 to 1.5000
0.0001
0.0001
696
SG-3500
% Weight/Weight
0 to 100 %
1
3
308
Scale 10440VP
Arbitrary Units
0 to 30 AU
0.1
0.1
58
Sea Water
Specific Gravity (D20/20)
1.0000 to 1.1180
0.0001
0.0005
173
Sea Water
Practical Salinity Units (PSU)
0 to 155 PSU
1
1
59
Sea Water
Salinity
0 to 155 ppt
1
1
670
Sea Water
Specific Gravity (D25/25)
1.0000 to 1.0626
0.0001
0.0005
177
Sea Water
Density
998 to 1036 kg/m3
0.1
0.5
176
Sea Water
Density
0.9980 to 1.0360 g/cm3
0.0001
0.0005
180
Sea Water
Chlorinity
0 to 85.5 ppt
0.1
0.5
174
Sea Water
Density Sigma/t @ 15 °C
0 to 119
0.1
0.5
175
Sea Water
Density Sigma/t @ 20 °C
-2 to 116
0.1
0.5
674
Sea Water
Density Sigma/t @ 25 °C
-3 to 59
0.1
0.5
672
Sea Water
Density 25 °C
997 to 1059 kg/m3
0.1
0.5
178
Sea Water
Conductivity @ 20 °C
0 to 100 mS/cm
0.1
0.5
179
Sea Water
Conductivity @ 15 °C
0 to 89.9 mS/cm
0.1
0.5
673
Sea Water
Conductivity @ 25 °C
0 to 110 mS/cm
0.1
0.5
57
Sea Water
% Weight/Weight
0 to 15.5 %
0.1
0.1
637
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Density
0.998 to 1.157 g/cm3
0.001
0.001
636
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
0 to 180 g/kg
1
1
638
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
Specific Gravity (D20/20)
1.000 to 1.159
0.001
0.001
635
Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3)
% Weight/Weight
0 to 18 %
0.1
0.1
163
Sodium Chloride, common salt, table salt, halite (NaCl)
Density
0.998 to 1.202 g/cm3
0.001
0.001
168
Sodium Chloride, common salt, table salt, halite (NaCl)
Saturation
0 to 100 %
1
0.5
702
Sodium Chloride, common salt, table salt, halite (NaCl)
Baumé Scale
0 to 25 °Bé
0.1
0.1
75
Sodium Chloride, common salt, table salt, halite (NaCl)
Specific Gravity (D20/20)
1.000 to 1.208
0.001
0.001
74
Sodium Chloride, common salt, table salt, halite (NaCl)
% Weight/Weight
0 to 26 %
0.1
0.1
78
Sodium Chloride, common salt, table salt, halite (NaCl)
Parts Per Thousands
0 to 264 ppt
0.1
1
77
Sodium Chloride, common salt, table salt, halite (NaCl)
Freezing Point
0 to -21 °C
0.1
0.5
79
Sodium Chloride, common salt, table salt, halite (NaCl)
0 to 26.4 grams /100 grams
0.1
0.1
454
Sodium Nitrate (NaNO3)
Specific Gravity (D20/20)
1.000 to 1.3199
0.001
0.001
452
Sodium Nitrate (NaNO3)
% Weight/Weight
0 to 40 %
0.1
0.1
453
Sodium Nitrate (NaNO3)
Density
0.998 to 1.3175 g/cm3
0.001
0.001
115
Sodium Phosphate, Trisodium phosphate (Na3PO4)
% Weight/Weight
0 to 8 %
0.1
0.05
116
Sodium Phosphate, Trisodium phosphate (Na3PO4)
Specific Gravity (D20/20)
1.000 to 1.099
0.001
0.0004
191
Sodium Thiocyanate (NaSCN)
% Weight/Weight
0 to 60 %
0.1
0.1
193
Sodium Thiocyanate (NaSCN)
Density
0.9982 to 1.3653 g/cm3
0.001
0.00029
192
Sodium Thiocyanate (NaSCN)
Specific Gravity (D20/20)
1.000 to 1.3677
0.001
0.0002
153
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Density
0.998 to 1.430 g/cm3
0.001
0.001
152
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
% Weight/Weight
0 to 40 %
0.1
0.1
154
Soduim Hydroxide, Caustic Soda, E524 (NaOH)
Specific Gravity (D20/20)
1.000 to 1.4325
0.001
0.001
204
Sorbitol, glucitol (C6H14O6)
0 to 158 g/L
1
1
203
Sorbitol, glucitol (C6H14O6)
Specific Gravity (D20/20)
1.000 to 1.055
0.001
0.0005
202
Sorbitol, glucitol (C6H14O6)
% Weight/Weight
0 to 15 %
0.1
0.1
767
Soy Milk
Solids
0 to 20 %
0.1
0.1
768
Soy Milk
Protein Concentration
0 to 9
0.1
0.1
332
Splenda - Consumer
% Weight/Weight
1 to 45 %
0.1
0.1
336
Sucralose - Pure, E955 (C12H19Cl3O8)
% Weight/Weight
0 to 28 %
0.1
0.1
436
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Specific Gravity (D20/20)
1.0000 to 1.4147
0.0001
0.0004
437
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Density
0.9980 to 1.4119 g/cm3
0.0001
0.0004
440
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Plato Scale
0 to 30 °P
0.1
0.1
441
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11)
Baumé Scale
0 to 42.5 °Bé
0.01
0.05
634
Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) - ASH Content
% Weight/Weight
0.0000 to 0.3400 %
0.01
0.0001
832
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D30/30)
1.000 to 1.491
0.001
0.001
118
Sulfuric Acid, Sulphuric Acid (H2SO4)
Specific Gravity (D20/20)
1.000 to 1.5012
0.001
0.001
119c
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 30 °C
0.996 to 1.485 g/ml
0.001
0.001
117
Sulfuric Acid, Sulphuric Acid (H2SO4)
% Weight/Weight
0 to 60 %
0.1
0.1
119
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density
0.998 to 1.496 g/cm3
0.001
0.001
119b
Sulfuric Acid, Sulphuric Acid (H2SO4)
Density @ 20 °C
0.998 to 1.496 g/ml
0.001
0.001
595
Tartaric Acid, E334 (C4H6O6)
Specific Gravity (D20/20)
1.000 to 1.336
0.001
0.001
593
Tartaric Acid, E334 (C4H6O6)
% Weight/Weight
0 to 60 %
0.1
0.1
594
Tartaric Acid, E334 (C4H6O6)
Density
0.998 to 1.334 g/cm3
0.001
0.001
596
Tartaric Acid, E334 (C4H6O6)
Baumé Scale (20 °C)
0 to 36.5 °Bé
0.1
0.1
692
Triethylene Glycol, Triglycol (TEG)
Water Content by Weight
0 to 100 %
0.1
0.12
385
Triethylene Glycol, Triglycol (TEG)
Freezing Point
0 to -35 °C
1
0.25
382
Triethylene Glycol, Triglycol (TEG)
% Volume/Volume
0 to 100 %
0.1
0.12
383
Triethylene Glycol, Triglycol (TEG)
% Weight/Weight
0 to 100 %
0.1
0.12
387
Triethylene Glycol, Triglycol (TEG)
Density
0.9980 to 1.1235 g/cm3
0.0001
0.0002
590
Triethylene Glycol, Triglycol (TEG)
Boiling Point
100 to 160 °C @ 760 mmHg
1
2
386
Triethylene Glycol, Triglycol (TEG)
Specific Gravity (D20/20)
1.0000 to 1.1255
0.0001
0.0002
725
UCARSOL AP-802
% Weight/Weight
0 to 100 %
1
3
388
UCON Quenchant A - DOW
% Volume/Volume
0 to 35 %
0.1
0.1
390
UCON Quenchant E - DOW
% Volume/Volume
0 to 75 %
0.1
0.1
391
UCON Quenchant HT - DOW
% Volume/Volume
0 to 60 %
0.1
0.1
187
Urea (CH4N2O)
Density
1.000 to 1.1313 g/cm3
0.001
0.00029
190
Urea (CH4N2O)
Parts Per Thousands
0 to 460 ppt
1
1
189
Urea (CH4N2O)
Freezing Point
0 to -17 °C
1
0.1
186
Urea (CH4N2O)
Specific Gravity (D20/20)
1.000 to 1.1333
0.001
0.0002
630
Urea (CH4N2O)
Density
1000.0 to 1131.3 kg/m3
0.1
0.3
185
Urea (CH4N2O)
% Weight/Weight
0 to 51 %
0.1
0.1
628
Urea (CH4N2O)
Molarity
0 to 8.6 moles/Liter
0.01
0.02
629
Urea (CH4N2O)
Refractive Index, Index of refraction (nD)
1.3330 to 1.4140
0.0001
0.0001
97
Urine - Cat
Total Solids
0 to 30 %
0.1
0.1
96
Urine - Cat
Specific Gravity (D20/20)
1.0000 to 1.1200
0.0001
0.0005
101
Urine - Guinea Pig
Specific Gravity (D20/20)
1.0000 to 1.1030
0.0001
0.0005
102
Urine - Guinea Pig
Total Solids
0 to 21 %
0.1
0.1
94
Urine - Human
Total Solids
0 to 11 %
0.1
0.1
95
Urine - Human
Total Solids
0 to 11.5 g/L
0.1
0.1
93
Urine - Human
Specific Gravity (D20/20)
1.0000 to 1.0450
0.0001
0.0005
99
Urine - Large Animal
Total Solids
0 to 11 %
0.1
0.1
100
Urine - Large Animal
Total Solids
0 to 11.5 g/L
0.1
0.1
98
Urine - Large Animal
Specific Gravity (D20/20)
1.0000 to 1.0650
0.0001
0.0005
104
Urine - Rabbit
Total Solids
0 to 19 %
0.1
0.1
103
Urine - Rabbit
Specific Gravity (D20/20)
1.0000 to 1.0840
0.0001
0.0005
466
Waste Milk
Total Solids
5 to 15 %
0.1
0.5
194
Wine (method: Alcohol by Distillation)
OIV Method (% Volume/Volume)
0 to 30 %
0.1
0.25
195
Wine (method: Alcohol by Distillation)
Specific Gravity (D20/20)
1.0000 to 0.9640
0.0001
0.00029
126
Wine - Grape Must
KMW Scale
0 to 25.2 °KMW
0.1
0.1
196
Wine - Grape Must
Mass Fraction
0 to 85
0.1
0.1
127
Wine - Grape Must
Babo Scale
0 to 25.2 °Babo
0.1
0.1
120
Wine - Grape Must
Balling Scale
0 to 30 °Bg
0.1
0.1
124
Wine - Grape Must
Baumé Scale
0 to 16 °Bé
0.1
0.1
125
Wine - Grape Must
Oechsle Scale
0 to 129 °Oe
1
0.5
128
Wine - Grape Must
Potential Alcohol
0 to 18 %
0.1
0.1
122
Wine - Grape Must
Specific Gravity (D20/20)
1.000 to 1.130
0.001
0.0005
123
Wine - Grape Must
Density
0.998 to 1.129 kg/L
0.001
0.0005
121
Wine - Grape Must
Plato Scale
0 to 30 °P
0.1
0.1
129
Wine - Grape Must
Sugar Content
0 to 308 g/L
1
1
130
Wine - Grape Must
Sugar Content
0 to 273 g/kg
1
1
836
Zinc chloride (ZnCl2)
% Weight/Volume (mass concentration)
0 to 40 %
0.1
0.1