Configurator of a special digital refractometer MISCO
Your digital refractometer MISCO
Help, Pricelist, Delivery
If you did not find a suitable refractometer in our catalogue, we offer you a unique opportunity to build a special digital refractometer equipped with 1 to 5 scales according to your choice.
The refractometer price depends on the count of scales (1 or 2 scales, from 3 to 5 scales).
The payment for this special refractometer – when you finish your order we will send you a proforma invoice. We start the production once the amount will be credited to our account.
The delivery is FREE - the delivery time is approx. 2 weeks from starting the production.
In case of any question about our configurator or about the assembled device feel free to contact us.
Sectors
Scale database for digital refractometer MISCO (345)
ID | Scale name | Scale range | Resolution Precision |
|
---|---|---|---|---|
357 | Acetic Acid (C2H4O2) % Weight/Weight |
0 to 64 % |
0.1 0.25 |
✚ |
360 | Acetic Acid (C2H4O2) Specific Gravity (D20/20) |
1.0000 to 1.0669 |
0.0001 0.00029 |
✚ |
362 | Acetic Acid (C2H4O2) Freezing Point |
0 to -18 °C |
1 1 |
✚ |
627 | Acetic Acid (C2H4O2) Molarity |
0 to 10.62 moles/Liter |
0.01 0.05 |
✚ |
358 | Acetic Acid (C2H4O2) % Volume/Volume |
0 to 55 % |
0.1 0.25 |
✚ |
359 | Acetic Acid (C2H4O2) Density |
0.9980 to 1.0650 g/ml |
0.0001 0.0002 |
✚ |
625 | AdBlue - Diesel Emission Fluid AUS32 % Weight/Weight |
0 to 51 % |
0.1 0.1 |
✚ |
313 | Ammonia (NH3) Specific Gravity (D20/20) |
1.000 to 0.894 |
0.001 0.001 |
✚ |
315 | Ammonia (NH3) Freezing Point |
0 to -84 °C |
1 2 |
✚ |
312 | Ammonia (NH3) Density |
0.998 to 0.892 g/cm3 |
0.001 0.001 |
✚ |
311 | Ammonia (NH3) % Volume/Volume |
0 to 38 % |
0.1 0.1 |
✚ |
310 | Ammonia (NH3) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
318 | Ammonium Chloride (NH4Cl) Density |
0.9982 to 1.0674 g/cm3 |
0.0001 0.0002 |
✚ |
319 | Ammonium Chloride (NH4Cl) Specific Gravity (D20/20) |
1.0000 to 1.0693 |
0.0001 0.0002 |
✚ |
316 | Ammonium Chloride (NH4Cl) % Weight/Weight |
0 to 24 % |
0.1 0.1 |
✚ |
322 | Ammonium Sulfate ((NH4)2SO4) Density |
0.998 to 1.228 g/ml |
0.001 0.001 |
✚ |
323 | Ammonium Sulfate ((NH4)2SO4) Specific Gravity (D20/20) |
1.000 to 1.230 |
0.001 0.001 |
✚ |
320 | Ammonium Sulfate ((NH4)2SO4) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
810 | Ammonium nitrate (NH4NO3) % Weight/Weight |
0 to 55 % |
0.1 0.1 |
✚ |
389 | Aqua Quench 260 - Houghton |
0 to 50 % |
0.1 0.5 |
✚ |
806 | Beer Balling Scale |
0 to 30 °Bg |
0.1 0.1 |
✚ |
799 | Beer Brix Scale |
0 to 30 °Bx |
0.1 0.1 |
✚ |
801 | Beer Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
804 | Beer (Wort Sugars) Brewer's Points (20 °C) |
0 to 127 Brewer's Points |
0.1 0.5 |
✚ |
800 | Beer (Wort Sugars) Dissolved Solids |
0 to 30 |
0.1 0.1 |
✚ |
802 | Beer (Wort Sugars) Specific Gravity (D20/20 °C) |
1.000 to 1.127 |
0.001 0.001 |
✚ |
105 | Blood - Animal Total Protein By Refractometer (TPr) |
1 to 14 g/dL |
0.1 0.1 |
✚ |
107 | Blood - Guinea Pig and Rabbit Total Solids |
0 to 12.3 % |
0.1 0.1 |
✚ |
106 | Blood - Guinea Pig and Rabbit Protein |
0 to 10 g/100 ml |
0.1 0.1 |
✚ |
111 | Blood - Human Density |
0.9982 to 1.0403 g/cm3 |
0.0001 0.0002 |
✚ |
110 | Blood - Human Specific Gravity (D20/20) |
1.0000 to 1.0430 |
0.0001 0.0002 |
✚ |
109 | Blood - Human Total Solids |
0 to 15 % |
0.1 0.1 |
✚ |
108 | Blood - Human Total Protein By Refractometer (TPr) |
1 to 14 g/dL |
0.1 0.1 |
✚ |
166 | Brake Fluid - DOT3 Boiling Point |
118 to 252 °C |
1 5 |
✚ |
61 | Brake Fluid - DOT3 % Water |
0 to 6 % |
0.1 0.5 |
✚ |
167 | Brake Fluid - DOT3 - HT Boiling Point |
107 to 292 °C |
1 5 |
✚ |
63 | Brake Fluid - DOT3 - HT % Water |
0 to 6 % |
0.1 0.5 |
✚ |
66 | Brake Fluid - DOT4 Boiling Point |
143 to 278 °C |
1 5 |
✚ |
65 | Brake Fluid - DOT4 % Water |
0 to 6 % |
0.1 0.5 |
✚ |
67 | Brake Fluid - DOT4+ % Water |
0 to 6 % |
0.1 0.5 |
✚ |
68 | Brake Fluid - DOT4+ Boiling Point |
158 to 293 °C |
1 6 |
✚ |
3 | Brix |
0 to 85 °Bx |
0.1 0.1 |
✚ |
4 | Brix |
0 to 56 °Bx |
0.1 0.1 |
✚ |
444 | CPTherm crystallization pointx |
-64 to 0 °C |
1 1 |
✚ |
442 | CPTherm % Volume/Volume |
0 to 100 % |
0.1 0.5 |
✚ |
80 | Calcium Chloride (CaCl2) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
81 | Calcium Chloride (CaCl2) Specific Gravity (D20/20) |
1.000 to 1.3957 |
0.001 0.001 |
✚ |
84 | Calcium Chloride (CaCl2) Parts Per Thousands |
0 to 400 ppt |
0.1 1 |
✚ |
83 | Calcium Chloride (CaCl2) Freezing Point |
0 to -54 °C |
1 1 |
✚ |
85 | Calcium Chloride (CaCl2) |
0 to 40 grams /100 grams |
0.1 0.1 |
✚ |
660 | Cimcool - Cimtech 310 % Volume/Volume |
0 to 16 % |
0.1 0.25 |
✚ |
113 | Citric Acid (C6H8O7) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
114 | Citric Acid (C6H8O7) Specific Gravity (D20/20) |
1.000 to 1.135 |
0.001 0.00029 |
✚ |
169 | Copper (Cupric) Sulfate Specific Gravity (D20/20) |
1.000 to 1.209 |
0.001 0.001 |
✚ |
171 | Copper (Cupric) Sulfate % Weight/Weight |
0 to 18 % |
0.1 0.1 |
✚ |
172 | Copper (Cupric) Sulfate |
0 to 0.218 g/mL |
0.001 0.001 |
✚ |
170 | Copper (Cupric) Sulfate Density |
1.000 to 1.206 g/cm3 |
0.001 0.001 |
✚ |
597 | Corn Syrup - 26 D.E. % Dry Substance |
0 to 81 % |
0.1 0.1 |
✚ |
471 | Corn Syrup - 28 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
479 | Corn Syrup - 36 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
605 | Corn Syrup - 42 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
503 | Corn Syrup - 43 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
519 | Corn Syrup - 53 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
613 | Corn Syrup - 62 D.E. % Dry Substance |
0 to 84 % |
0.1 0.1 |
✚ |
527 | Corn Syrup - 63 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
543 | Corn Syrup - 66 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
551 | Corn Syrup - 95 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
567 | Corn Syrup - HIGH FRUCTOSE - 42% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
575 | Corn Syrup - HIGH FRUCTOSE - 55% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
487 | Corn Syrup - HIGH MALTOSE - 34% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
495 | Corn Syrup - HIGH MALTOSE - 34% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
701 | Diethanolamine/Methyl diethanolamine (MDEA/DEA) Blend % Weight/Weight |
0 to 90 % |
1 3 |
✚ |
46 | Diethylene Glycol (DEG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
588 | Diethylene Glycol (DEG) Boiling Point |
100 to 180 °C @ 760 mmHg |
1 2 |
✚ |
591 | Diethylene Glycol (DEG) Water Content by Weight |
100 to 0 % |
0.1 0.1 |
✚ |
639 | Diethylene Glycol (DEG) Water Content by Volume |
100 to 0 % |
0.1 0.1 |
✚ |
49 | Diethylene Glycol (DEG) Specific Gravity (D20/20) |
1.0000 to 1.1184 |
0.0001 0.0001 |
✚ |
48 | Diethylene Glycol (DEG) Freezing Point |
0 to -45 °C |
1 1 |
✚ |
45 | Diethylene Glycol (DEG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
340 | Diglycolamine (Huntsman DGA®) % Weight/Volume (mass concentration) |
0 to 100 % |
0.1 0.25 |
✚ |
239 | DowFrost (PG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
409 | DowFrost (PG) Specific Gravity (D25/25) |
1.000 to 1.054 |
0.001 0.001 |
✚ |
238 | DowFrost (PG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
240 | DowFrost (PG) Freezing Point |
0 to -67 °C |
1 1 |
✚ |
247 | DowFrost HD (PG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
246 | DowFrost HD (PG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
248 | DowFrost HD (PG) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
266 | DowTherm 4000 (EG) Burst Point |
0 to -29 °C |
1 1 |
✚ |
264 | DowTherm 4000 (EG) Freezing Point |
0 to -48 °C |
1 1 |
✚ |
263 | DowTherm 4000 (EG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
262 | DowTherm 4000 (EG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
268 | DowTherm 4000 (EG) Boiling Point |
100 to 145 °C @ 101 kPa |
1 1 |
✚ |
254 | DowTherm SR1 - (EG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
260 | DowTherm SR1 - (EG) Boiling Point |
100 to 197 °C @ 101 kPa |
1 1 |
✚ |
255 | DowTherm SR1 - (EG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
256 | DowTherm SR1 - (EG) Freezing Point |
0 to -50 °C |
1 1 |
✚ |
586 | EDTA (Disodium ethylenediamine tetraacetate) Specific Gravity (D20/20) |
1.000 to 1.046 |
0.001 0.0005 |
✚ |
584 | EDTA (Disodium ethylenediamine tetraacetate) |
0 to 80 g/L |
1 1 |
✚ |
585 | EDTA (Disodium ethylenediamine tetraacetate) Density |
0.998 to 1.045 g/cm3 |
0.001 0.0005 |
✚ |
583 | EDTA (Disodium ethylenediamine tetraacetate) % Weight/Weight |
0 to 8 % |
0.1 0.1 |
✚ |
805 | Ethanol (Beer) % ABV (Distillation Only) |
0 to 30 % |
0.1 0.2 |
✚ |
30 | Ethanol, Ethyl Alcohol Freezing Point |
0 to -46 °C |
1 1 |
✚ |
34 | Ethanol, Ethyl Alcohol proof spirit @ 20 °C |
0 to 153 ° proof |
1 0.5 |
✚ |
685 | Ethanol, Ethyl Alcohol proof spirit |
186 to 200 °proof @ 60 °F |
0.1 0.5 |
✚ |
38 | Ethanol, Ethyl Alcohol proof spirit |
186 to 200 °proof @ 20 °C |
1 0.5 |
✚ |
37 | Ethanol, Ethyl Alcohol % Weight/Weight @ 20 °C |
90 to 100 % |
0.1 0.5 |
✚ |
687 | Ethanol, Ethyl Alcohol Density @ 20 °C |
0.789 to 0.818 g/cm3 |
0.001 0.001 |
✚ |
686 | Ethanol, Ethyl Alcohol Density @ 20 °C |
0.998 to 0.867 g/cm3 |
0.001 0.001 |
✚ |
32 | Ethanol, Ethyl Alcohol % Weight/Weight @ 20 °C |
0 to 70 % |
0.1 0.2 / 0.2 / 1.0 |
✚ |
31 | Ethanol, Ethyl Alcohol % Volume/Volume @ 20 °C |
0 to 76 % |
0.1 0.2 / 0.2 / 1.0 |
✚ |
36 | Ethanol, Ethyl Alcohol % Volume/Volume @ 20 °C |
93 to 100 % |
0.1 0.25 |
✚ |
35 | Ethanol, Ethyl Alcohol Specific Gravity (D20/20) |
0.820 to 0.790 |
0.001 0.001 |
✚ |
33 | Ethanol, Ethyl Alcohol Specific Gravity (D20/20) |
1.000 to 0.869 |
0.001 0.001 |
✚ |
379 | Ethylene Glycol (MEG) Density |
0.9980 to 1.1130 g/cm3 |
0.0001 0.0002 |
✚ |
15 | Ethylene Glycol (MEG) Specific Gravity (D20/20) |
1.0000 to 1.1153 |
0.0001 0.0001 |
✚ |
12 | Ethylene Glycol (MEG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
381 | Ethylene Glycol (MEG) Boiling Point |
100 to 152 °C |
1 1 |
✚ |
14 | Ethylene Glycol (MEG) Freezing Point |
0 to -59 °C |
1 1 |
✚ |
11 | Ethylene Glycol (MEG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
465 | Ethylene Glycol (MEG) - % Water % Water (Volume/Volume) |
100 to 0 % |
0.1 0.1 |
✚ |
623 | Ford L247B Engine Coolant Freezing Point |
0 to -52 °C |
1 1 |
✚ |
621 | Ford L247B Engine Coolant % Volume/Volume |
0 to 90 % |
0.1 0.1 |
✚ |
461 | Ford OAT Engine Coolant Freezing Point |
0 to -50 °C |
1 1 |
✚ |
459 | Ford OAT Engine Coolant % Volume/Volume |
0 to 60 % |
0.1 0.1 |
✚ |
862 | Formaldehyde/Methanediol % Weight/Weight |
0 to 50 % |
0.1 0.1 |
✚ |
52 | Fructose % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
397 | G05 - Glysantin Engine Coolant Density |
0.9980 to 1.1060 g/cm3 |
0.0001 0.0001 |
✚ |
393 | G05 - Glysantin Engine Coolant % Weight/Weight |
0 to 81 % |
0.1 0.1 |
✚ |
392 | G05 - Glysantin Engine Coolant % Volume/Volume |
0 to 80 % |
0.1 0.1 |
✚ |
395 | G05 - Glysantin Engine Coolant Freezing Point |
0 to -50 °C |
1 1 |
✚ |
700 | GAS/SPEC CS-1 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
699 | GAS/SPEC CS-1160 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
695 | GAS/SPEC CS-2020 % Weight/Weight |
0 to 90 % |
1 3 |
✚ |
721 | GAS/SPEC SS (MDEA) % Weight/Weight |
0 to 90% % |
1 3 |
✚ |
743 | Gas Spec CS-1110 % Weight/Weight |
0 to 80 % |
1 3 |
✚ |
53 | Glucose, D Glucose, Dextrose, grape sugar % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
16 | Glycerol, glycerine, glycerin % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
20 | Glycerol, glycerine, glycerin Specific Gravity (D20/20) |
1.0000 to 1.2633 |
0.0001 0.0002 |
✚ |
19 | Glycerol, glycerine, glycerin Freezing Point |
0 to -43 °C |
1 1 |
✚ |
17 | Glycerol, glycerine, glycerin % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
325 | Honey Moisture (AOAC) |
13 to 30 % |
0.1 0.06 |
✚ |
326 | Honey Specific Gravity (D20/20) |
1.3616 to 1.4457 |
0.001 0.0005 |
✚ |
324 | Honey % Soluble Solids |
75 to 87 % |
0.1 0.06 |
✚ |
327 | Honey Density |
1.359 to 1.443 g/cm3 |
0.001 0.0005 |
✚ |
157 | Hydrochloric Acid (HCl) Specific Gravity (D20/20) |
1.000 to 1.120 |
0.001 0.0005 |
✚ |
155 | Hydrochloric Acid (HCl) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
631 | Hydrochloric Acid (HCl) Water Content by Weight |
0 to 20 % |
0.1 0.1 |
✚ |
156 | Hydrochloric Acid (HCl) Density |
0.998 to 1.198 g/cm3 |
0.001 0.0005 |
✚ |
633 | Hydrogen Peroxide (H2O2) % Weight/Weight |
0 to 100 % |
0.1 0.2 |
✚ |
54 | Invert Sugar (Inverted sugar syrup) % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
44 | Isopropyl Alcohol (C3H8O) dynamic viscosity |
1.000 to 2.582 cP |
0.01 0.01 |
✚ |
43 | Isopropyl Alcohol (C3H8O) Specific Gravity (D20/20) |
1.0000 to 0.8431 |
0.001 0.001 Avg. |
✚ |
41 | Isopropyl Alcohol (C3H8O) % Volume/Volume |
0 to 83 % |
0.1 0.25 Avg. |
✚ |
40 | Isopropyl Alcohol (C3H8O) Freezing Point |
0 to -40 °C |
1 1 |
✚ |
435 | Isopropyl Alcohol (C3H8O) Parts Per Thousands |
0 to 800 ppt |
1 25 Avg. |
✚ |
434 | Isopropyl Alcohol (C3H8O) Density |
0.982 to 0.833 g/cm3 |
0.001 0.001 Avg. |
✚ |
42 | Isopropyl Alcohol (C3H8O) % Weight/Weight |
0 to 80 % |
0.1 0.25 Avg. |
✚ |
56 | Lactic Acid (C3H6O3) Specific Gravity (D20/20) |
1.000 to 1.187 |
0.001 0.001 |
✚ |
55 | Lactic Acid (C3H6O3) % Weight/Weight |
0 to 80 % |
0.1 0.1 |
✚ |
448 | Lithium Chloride (LiCl) Density |
0.998 to 1.179 g/cm3 |
0.001 0.0005 |
✚ |
447 | Lithium Chloride (LiCl) Specific Gravity (D20/20) |
1.000 to 1.181 |
0.001 0.0005 |
✚ |
446 | Lithium Chloride (LiCl) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
87 | Magnesium Chloride (MgCl2) Specific Gravity (D20/20) |
1.000 to 1.276 |
0.001 0.001 |
✚ |
86 | Magnesium Chloride (MgCl2) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
91 | Magnesium Chloride (MgCl2) |
0 to 30 grams /100 grams |
0.1 0.1 |
✚ |
90 | Magnesium Chloride (MgCl2) Parts Per Thousands |
0 to 300 ppt |
0.1 1 |
✚ |
89 | Magnesium Chloride (MgCl2) Freezing Point |
0 to -33 °C |
1 1 |
✚ |
372 | Magnesium Sulfate (MgSO4) Specific Gravity (D20/20) |
1.000 to 1.298 |
0.001 0.001 |
✚ |
371 | Magnesium Sulfate (MgSO4) Density |
0.998 to 1.296 g/ml |
0.001 0.001 |
✚ |
369 | Magnesium Sulfate (MgSO4) % Weight/Weight |
0 to 26 % |
0.1 0.1 |
✚ |
201 | Mannitol, mannite, manna sugar |
0 to 158 g/L |
1 1 |
✚ |
199 | Mannitol, mannite, manna sugar % Weight/Weight |
0 to 15 % |
0.1 0.1 |
✚ |
200 | Mannitol, mannite, manna sugar Specific Gravity (D20/20) |
1.000 to 1.055 |
0.001 0.0005 |
✚ |
307 | Maple Syrup - temperature above 30 °C Brix |
0 to 85 °Bx |
1 0.5 |
✚ |
306 | Maple Syrup - temperature below 30 °C Brix |
0 to 85 °Bx |
0.1 0.1 |
✚ |
651 | Metalworking Fluid Factor (Brix x 3.11) |
0 to 100 Units |
0.1 0.30 |
✖ |
666 | Metalworking Fluid Factor (Brix x 1.7) |
0 to 50 Units |
0.1 0.15 |
✚ |
661 | Metalworking Fluid Factor (Brix x 2.77) |
0 to 100 Units |
0.1 0.25 |
✚ |
655 | Metalworking Fluid Factor (Brix x 2.7) |
0 to 100 Units |
0.1 0.25 |
✚ |
652 | Metalworking Fluid Factor (Brix x 2.50) |
0 to 100 Units |
0.1 0.25 |
✚ |
717 | Metalworking Fluid Factor (Brix x 2.3) |
0 to 50 Units refractometer-misco.s717_unit |
0.1 0.16 |
✚ |
716 | Metalworking Fluid Factor (Brix x 1.9) |
0 to 50 Units |
0.1 0.13 |
✚ |
662 | Metalworking Fluid Factor (Brix x 1.87) |
0 to 50 Units |
0.1 0.12 |
✚ |
659 | Metalworking Fluid Factor (Brix x 1.79) |
0 to 50 Units |
0.1 0.15 |
✚ |
654 | Metalworking Fluid Factor (Brix x 1.78) |
0 to 50 Units |
0.1 0.17 |
✚ |
665 | Metalworking Fluid Factor (Brix x 1.75) |
0 to 50 Units |
0.1 0.15 |
✚ |
664 | Metalworking Fluid Factor (Brix x 2.0) |
0 to 50 Units |
0.1 0.15 |
✚ |
653 | Metalworking Fluid Factor (Brix x 1.34) |
0 to 50 Units |
0.1 0.12 |
✚ |
669 | Metalworking Fluid Factor (Brix x 1.4) |
0 to 50 Units |
0.1 0.1 |
✚ |
650 | Metalworking Fluid Factor (Brix x 1.22) |
0 to 50 Units |
0.1 0.10 |
✚ |
668 | Metalworking Fluid Factor (Brix x 1.2) |
0 to 50 Units |
0.1 0.1 |
✚ |
657 | Metalworking Fluid Factor (Brix x 1.16) |
0 to 50 Units |
0.1 0.1 |
✚ |
667 | Metalworking Fluid Factor (Brix x 1.1) |
0 to 50 Units |
0.1 0.15 |
✚ |
663 | Metalworking Fluid Factor (Brix x 0.9) |
0 to 20.7 Units |
0.1 0.1 |
✚ |
715 | Metalworking Fluid Factor (Brix x 1.36) |
0 to 50 Units |
0.1 0.1 |
✚ |
22 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Freezing Point |
0 to -39 °C |
1 0.5 - 1.7 |
✚ |
28 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Weight/Weight |
80 to 100 % |
0.1 0.4 - 0.2 |
✚ |
25 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Specific Gravity (D20/20) |
1.000 to 0.935 |
0.001 0.001 - 0.005 |
✚ |
23 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Volume/Volume |
0 to 45 % |
0.1 0.5 - 0.8 |
✚ |
27 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Volume/Volume |
84 to 100 % |
0.1 0.5 - 0.2 |
✚ |
24 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Weight/Weight |
0 to 40 % |
0.1 0.5 - 0.8 |
✚ |
26 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Specific Gravity (D20/20) |
0.849 to 0.793 |
0.001 0.001 - 0.005 |
✚ |
592 | Methyl diethanolamine (MDEA) % Weight/Weight |
0 to 100 % |
0.1 0.2 |
✚ |
813 | NMP % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
159 | Nitric Acid (HNO3) % Weight/Weight |
0 to 40 % |
0.1 0.15 |
✚ |
160 | Nitric Acid (HNO3) Specific Gravity (D20/20) |
1.000 to 1.2466 |
0.001 0.001 |
✚ |
158 | Nitric Acid (HNO3) Density |
1.000 to 1.2466 g/cm3 |
0.001 0.001 |
✚ |
330 | Phosphoric Acid (H3PO4) Density |
0.998 to 1.254 g/cm3 |
0.001 0.001 |
✚ |
328 | Phosphoric Acid (H3PO4) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
331 | Phosphoric Acid (H3PO4) Specific Gravity (D20/20) |
1.000 to 1.256 |
0.001 0.001 |
✚ |
354 | Polyethylene Glycol (PEG300) % Volume/Volume |
0 to 100 % |
0.1 0.5 |
✚ |
182 | Potasium Chloride (KCl) Density |
1.000 to 1.162 g/cm3 |
0.001 0.001 |
✚ |
181 | Potasium Chloride (KCl) % Weight/Weight |
0 to 24 % |
0.1 0.1 |
✚ |
183 | Potasium Chloride (KCl) Specific Gravity (D20/20) |
1.000 to 1.1643 |
0.001 0.001 |
✚ |
344 | Potassium Acetate (CH3COOK) Specific Gravity (D20/20) |
1.000 to 1.339 |
0.001 0.001 |
✚ |
346 | Potassium Acetate (CH3COOK) Freezing Point |
0 to -59 °C |
1 1 |
✚ |
343 | Potassium Acetate (CH3COOK) Density |
0.998 to 1.337 g/ml |
0.001 0.001 |
✚ |
341 | Potassium Acetate (CH3COOK) % Weight/Weight |
0 to 60 % |
0.1 0.12 |
✚ |
362.1 | Potassium Bromide (KBr) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
366 | Potassium Bromide (KBr) Specific Gravity (D20/20) |
1.000 to 1.3813 |
0.001 0.001 |
✚ |
365 | Potassium Bromide (KBr) Density |
0.998 to 1.3788 g/ml |
0.001 0.001 |
✚ |
368 | Potassium Bromide (KBr) Freezing Point |
0 to -17 °C |
1 1 |
✚ |
458 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) Specific Gravity (D20/20) |
1.000 to 1.088 |
0.001 0.001 |
✚ |
456 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) % Weight/Weight |
0 to 10 % |
0.1 0.1 |
✚ |
457 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) Density |
0.998 to 1.086 g/cm3 |
0.001 0.001 |
✚ |
758 | Potassium hydroxide, caustic potash (KOH) % Weight/Weight |
0 to 50 % |
0.1 0.1 |
✚ |
760 | Potassium hydroxide, caustic potash (KOH) Specific Gravity (D20/20) |
1.000 to 1.505 |
0.001 0.001 |
✚ |
759 | Potassium hydroxide, caustic potash (KOH) Density |
0.998 to 1.502 g/ml |
0.001 0.001 |
✚ |
7 | Propylene Glycol (Dow) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
10 | Propylene Glycol (Dow) Specific Gravity (D20/20) |
1.0000 to 1.0460 |
0.0001 0.0001 |
✚ |
9 | Propylene Glycol (Dow) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
6 | Propylene Glycol (Dow) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
907 | Propylene Glycol (GEN) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
909 | Propylene Glycol (GEN) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
445 | Propylene Glycol - % Water % Water (Volume/Volume) |
100 to 0 % |
1 0.1 |
✚ |
1 | Refractive Index, Index of refraction (nD) |
1.3330 to 1.5000 |
0.0001 0.0001 |
✚ |
696 | SG-3500 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
308 | Scale 10440VP Arbitrary Units |
0 to 30 AU |
0.1 0.1 |
✚ |
58 | Sea Water Specific Gravity (D20/20) |
1.0000 to 1.1180 |
0.0001 0.0005 |
✚ |
173 | Sea Water Practical Salinity Units (PSU) |
0 to 155 PSU |
1 1 |
✚ |
59 | Sea Water Salinity |
0 to 155 ppt |
1 1 |
✚ |
670 | Sea Water Specific Gravity (D25/25) |
1.0000 to 1.0626 |
0.0001 0.0005 |
✚ |
177 | Sea Water Density |
998 to 1036 kg/m3 |
0.1 0.5 |
✚ |
176 | Sea Water Density |
0.9980 to 1.0360 g/cm3 |
0.0001 0.0005 |
✚ |
180 | Sea Water Chlorinity |
0 to 85.5 ppt |
0.1 0.5 |
✚ |
174 | Sea Water Density Sigma/t @ 15 °C |
0 to 119 |
0.1 0.5 |
✚ |
175 | Sea Water Density Sigma/t @ 20 °C |
-2 to 116 |
0.1 0.5 |
✚ |
674 | Sea Water Density Sigma/t @ 25 °C |
-3 to 59 |
0.1 0.5 |
✚ |
672 | Sea Water Density 25 °C |
997 to 1059 kg/m3 |
0.1 0.5 |
✚ |
178 | Sea Water Conductivity @ 20 °C |
0 to 100 mS/cm |
0.1 0.5 |
✚ |
179 | Sea Water Conductivity @ 15 °C |
0 to 89.9 mS/cm |
0.1 0.5 |
✚ |
673 | Sea Water Conductivity @ 25 °C |
0 to 110 mS/cm |
0.1 0.5 |
✚ |
57 | Sea Water % Weight/Weight |
0 to 15.5 % |
0.1 0.1 |
✚ |
637 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) Density |
0.998 to 1.157 g/cm3 |
0.001 0.001 |
✚ |
636 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) |
0 to 180 g/kg |
1 1 |
✚ |
638 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) Specific Gravity (D20/20) |
1.000 to 1.159 |
0.001 0.001 |
✚ |
635 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) % Weight/Weight |
0 to 18 % |
0.1 0.1 |
✚ |
163 | Sodium Chloride, common salt, table salt, halite (NaCl) Density |
0.998 to 1.202 g/cm3 |
0.001 0.001 |
✚ |
168 | Sodium Chloride, common salt, table salt, halite (NaCl) Saturation |
0 to 100 % |
1 0.5 |
✚ |
702 | Sodium Chloride, common salt, table salt, halite (NaCl) Baumé Scale |
0 to 25 °Bé |
0.1 0.1 |
✚ |
75 | Sodium Chloride, common salt, table salt, halite (NaCl) Specific Gravity (D20/20) |
1.000 to 1.208 |
0.001 0.001 |
✚ |
74 | Sodium Chloride, common salt, table salt, halite (NaCl) % Weight/Weight |
0 to 26 % |
0.1 0.1 |
✚ |
78 | Sodium Chloride, common salt, table salt, halite (NaCl) Parts Per Thousands |
0 to 264 ppt |
0.1 1 |
✚ |
77 | Sodium Chloride, common salt, table salt, halite (NaCl) Freezing Point |
0 to -21 °C |
0.1 0.5 |
✚ |
79 | Sodium Chloride, common salt, table salt, halite (NaCl) |
0 to 26.4 grams /100 grams |
0.1 0.1 |
✚ |
454 | Sodium Nitrate (NaNO3) Specific Gravity (D20/20) |
1.000 to 1.3199 |
0.001 0.001 |
✚ |
452 | Sodium Nitrate (NaNO3) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
453 | Sodium Nitrate (NaNO3) Density |
0.998 to 1.3175 g/cm3 |
0.001 0.001 |
✚ |
115 | Sodium Phosphate, Trisodium phosphate (Na3PO4) % Weight/Weight |
0 to 8 % |
0.1 0.05 |
✚ |
116 | Sodium Phosphate, Trisodium phosphate (Na3PO4) Specific Gravity (D20/20) |
1.000 to 1.099 |
0.001 0.0004 |
✚ |
191 | Sodium Thiocyanate (NaSCN) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
193 | Sodium Thiocyanate (NaSCN) Density |
0.9982 to 1.3653 g/cm3 |
0.001 0.00029 |
✚ |
192 | Sodium Thiocyanate (NaSCN) Specific Gravity (D20/20) |
1.000 to 1.3677 |
0.001 0.0002 |
✚ |
153 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) Density |
0.998 to 1.430 g/cm3 |
0.001 0.001 |
✚ |
152 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
154 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) Specific Gravity (D20/20) |
1.000 to 1.4325 |
0.001 0.001 |
✚ |
204 | Sorbitol, glucitol (C6H14O6) |
0 to 158 g/L |
1 1 |
✚ |
203 | Sorbitol, glucitol (C6H14O6) Specific Gravity (D20/20) |
1.000 to 1.055 |
0.001 0.0005 |
✚ |
202 | Sorbitol, glucitol (C6H14O6) % Weight/Weight |
0 to 15 % |
0.1 0.1 |
✚ |
767 | Soy Milk Solids |
0 to 20 % |
0.1 0.1 |
✚ |
768 | Soy Milk Protein Concentration |
0 to 9 |
0.1 0.1 |
✚ |
332 | Splenda - Consumer % Weight/Weight |
1 to 45 % |
0.1 0.1 |
✚ |
336 | Sucralose - Pure, E955 (C12H19Cl3O8) % Weight/Weight |
0 to 28 % |
0.1 0.1 |
✚ |
436 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Specific Gravity (D20/20) |
1.0000 to 1.4147 |
0.0001 0.0004 |
✚ |
437 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Density |
0.9980 to 1.4119 g/cm3 |
0.0001 0.0004 |
✚ |
440 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
441 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Baumé Scale |
0 to 42.5 °Bé |
0.01 0.05 |
✚ |
634 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) - ASH Content % Weight/Weight |
0.0000 to 0.3400 % |
0.01 0.0001 |
✚ |
832 | Sulfuric Acid, Sulphuric Acid (H2SO4) Specific Gravity (D30/30) |
1.000 to 1.491 |
0.001 0.001 |
✚ |
118 | Sulfuric Acid, Sulphuric Acid (H2SO4) Specific Gravity (D20/20) |
1.000 to 1.5012 |
0.001 0.001 |
✚ |
119c | Sulfuric Acid, Sulphuric Acid (H2SO4) Density @ 30 °C |
0.996 to 1.485 g/ml |
0.001 0.001 |
✚ |
117 | Sulfuric Acid, Sulphuric Acid (H2SO4) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
119 | Sulfuric Acid, Sulphuric Acid (H2SO4) Density |
0.998 to 1.496 g/cm3 |
0.001 0.001 |
✚ |
119b | Sulfuric Acid, Sulphuric Acid (H2SO4) Density @ 20 °C |
0.998 to 1.496 g/ml |
0.001 0.001 |
✚ |
595 | Tartaric Acid, E334 (C4H6O6) Specific Gravity (D20/20) |
1.000 to 1.336 |
0.001 0.001 |
✚ |
593 | Tartaric Acid, E334 (C4H6O6) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
594 | Tartaric Acid, E334 (C4H6O6) Density |
0.998 to 1.334 g/cm3 |
0.001 0.001 |
✚ |
596 | Tartaric Acid, E334 (C4H6O6) Baumé Scale (20 °C) |
0 to 36.5 °Bé |
0.1 0.1 |
✚ |
692 | Triethylene Glycol, Triglycol (TEG) Water Content by Weight |
0 to 100 % |
0.1 0.12 |
✚ |
385 | Triethylene Glycol, Triglycol (TEG) Freezing Point |
0 to -35 °C |
1 0.25 |
✚ |
382 | Triethylene Glycol, Triglycol (TEG) % Volume/Volume |
0 to 100 % |
0.1 0.12 |
✚ |
383 | Triethylene Glycol, Triglycol (TEG) % Weight/Weight |
0 to 100 % |
0.1 0.12 |
✚ |
387 | Triethylene Glycol, Triglycol (TEG) Density |
0.9980 to 1.1235 g/cm3 |
0.0001 0.0002 |
✚ |
590 | Triethylene Glycol, Triglycol (TEG) Boiling Point |
100 to 160 °C @ 760 mmHg |
1 2 |
✚ |
386 | Triethylene Glycol, Triglycol (TEG) Specific Gravity (D20/20) |
1.0000 to 1.1255 |
0.0001 0.0002 |
✚ |
725 | UCARSOL AP-802 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
388 | UCON Quenchant A - DOW % Volume/Volume |
0 to 35 % |
0.1 0.1 |
✚ |
390 | UCON Quenchant E - DOW % Volume/Volume |
0 to 75 % |
0.1 0.1 |
✚ |
391 | UCON Quenchant HT - DOW % Volume/Volume |
0 to 60 % |
0.1 0.1 |
✚ |
187 | Urea (CH4N2O) Density |
1.000 to 1.1313 g/cm3 |
0.001 0.00029 |
✚ |
190 | Urea (CH4N2O) Parts Per Thousands |
0 to 460 ppt |
1 1 |
✚ |
189 | Urea (CH4N2O) Freezing Point |
0 to -17 °C |
1 0.1 |
✚ |
186 | Urea (CH4N2O) Specific Gravity (D20/20) |
1.000 to 1.1333 |
0.001 0.0002 |
✚ |
630 | Urea (CH4N2O) Density |
1000.0 to 1131.3 kg/m3 |
0.1 0.3 |
✚ |
185 | Urea (CH4N2O) % Weight/Weight |
0 to 51 % |
0.1 0.1 |
✚ |
628 | Urea (CH4N2O) Molarity |
0 to 8.6 moles/Liter |
0.01 0.02 |
✚ |
629 | Urea (CH4N2O) Refractive Index, Index of refraction (nD) |
1.3330 to 1.4140 |
0.0001 0.0001 |
✚ |
97 | Urine - Cat Total Solids |
0 to 30 % |
0.1 0.1 |
✚ |
96 | Urine - Cat Specific Gravity (D20/20) |
1.0000 to 1.1200 |
0.0001 0.0005 |
✚ |
101 | Urine - Guinea Pig Specific Gravity (D20/20) |
1.0000 to 1.1030 |
0.0001 0.0005 |
✚ |
102 | Urine - Guinea Pig Total Solids |
0 to 21 % |
0.1 0.1 |
✚ |
94 | Urine - Human Total Solids |
0 to 11 % |
0.1 0.1 |
✚ |
95 | Urine - Human Total Solids |
0 to 11.5 g/L |
0.1 0.1 |
✚ |
93 | Urine - Human Specific Gravity (D20/20) |
1.0000 to 1.0450 |
0.0001 0.0005 |
✚ |
99 | Urine - Large Animal Total Solids |
0 to 11 % |
0.1 0.1 |
✚ |
100 | Urine - Large Animal Total Solids |
0 to 11.5 g/L |
0.1 0.1 |
✚ |
98 | Urine - Large Animal Specific Gravity (D20/20) |
1.0000 to 1.0650 |
0.0001 0.0005 |
✚ |
104 | Urine - Rabbit Total Solids |
0 to 19 % |
0.1 0.1 |
✚ |
103 | Urine - Rabbit Specific Gravity (D20/20) |
1.0000 to 1.0840 |
0.0001 0.0005 |
✚ |
466 | Waste Milk Total Solids |
5 to 15 % |
0.1 0.5 |
✚ |
194 | Wine (method: Alcohol by Distillation) OIV Method (% Volume/Volume) |
0 to 30 % |
0.1 0.25 |
✚ |
195 | Wine (method: Alcohol by Distillation) Specific Gravity (D20/20) |
1.0000 to 0.9640 |
0.0001 0.00029 |
✚ |
126 | Wine - Grape Must KMW Scale |
0 to 25.2 °KMW |
0.1 0.1 |
✚ |
196 | Wine - Grape Must Mass Fraction |
0 to 85 |
0.1 0.1 |
✚ |
127 | Wine - Grape Must Babo Scale |
0 to 25.2 °Babo |
0.1 0.1 |
✚ |
120 | Wine - Grape Must Balling Scale |
0 to 30 °Bg |
0.1 0.1 |
✚ |
124 | Wine - Grape Must Baumé Scale |
0 to 16 °Bé |
0.1 0.1 |
✚ |
125 | Wine - Grape Must Oechsle Scale |
0 to 129 °Oe |
1 0.5 |
✚ |
128 | Wine - Grape Must Potential Alcohol |
0 to 18 % |
0.1 0.1 |
✚ |
122 | Wine - Grape Must Specific Gravity (D20/20) |
1.000 to 1.130 |
0.001 0.0005 |
✚ |
123 | Wine - Grape Must Density |
0.998 to 1.129 kg/L |
0.001 0.0005 |
✚ |
121 | Wine - Grape Must Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
129 | Wine - Grape Must Sugar Content |
0 to 308 g/L |
1 1 |
✚ |
130 | Wine - Grape Must Sugar Content |
0 to 273 g/kg |
1 1 |
✚ |
836 | Zinc chloride (ZnCl2) % Weight/Volume (mass concentration) |
0 to 40 % |
0.1 0.1 |
✚ |