Brix refractometers for sucrose measuring

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This category includes versatile optical refractometers equipped with versatile scale Brix which is suitable for measuring of any chemical substance.
Very often we recommend them for measuring of sucrose content in aqueous solution - fruit juices, vegetable juices, oil emulsion etc.

Refractometers are equipped with a Brix degrees (°Bx) scale to determine how many grams of sucrose is dissolved in 100 g of sugar aqueous solution. The degree Brix represents the strength of the solution as percentage by mass (sugar mass fraction). The results Brix are fully convertible to refractive index (the degrees Brix are defined an international standard ICUMSA) that is why the refractometers from this category can be used for measuring of any chemicals.

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Showing products for: Syrup, Fruit concentrates

Versatile optical refractometer Brix 28 - 62 °Bx

Foto: RBR62-ATC: Versatile optical refractometer Brix 28 - 62 °Bx
Syrup, Fruit concentrates
SKU: RBR62-ATC

It is an optical refractometer equipped with one scale in range from 28 to 62 °Bx (% mas sucrose). The measurement precision is ±0.2 °Bx. Is suitable for measurement of fruit juice concentrates, condensed milk, vegetable oils, sugar syrups, fruit jams, molasses etc.

This refractometer is equipped with automatic temperature compensation.

Price: 55,00 EUR

Price excl. VAT: 45,45 EUR

Availability: in stock


Versatile optical refractometer Brix 45 - 82 °Bx

Foto: RBR82-ATC: Versatile optical refractometer Brix 45 - 82 °Bx
Syrup, Fruit concentrates Jams, Marmelades
SKU: RBR82-ATC

It is an optical refractometer equipped with one scale in range from 45 to 82 °Bx (% mas sucrose). The measurement precision is ±0.5 °Bx. Is suitable for measurement of condensed milk, vegetable oils, sugar syrups, fruit jams, molasses, water-based adhesives and glues etc.

This refractometer is equipped with automatic temperature compensation.

Price: 60,00 EUR

Price excl. VAT: 49,59 EUR

Availability: in stock


Versatile optical refractometer Brix 58 - 92 °Bx

Foto: RBR92-ATC: Versatile optical refractometer Brix 58 - 92 °Bx
Syrup, Fruit concentrates Jams, Marmelades
SKU: RBR92-ATC

It is an optical refractometer equipped with one scale in range from 58 to 92 °Bx (% mas sucrose). The measurement precision is ±0.2 °Bx. Is suitable for measurement of condensed milk, vegetable oils, sugar syrups, fruit jams, molasses, water-based adhesives and glues etc.

This refractometer is equipped with automatic temperature compensation.

Price: 60,00 EUR

Price excl. VAT: 49,59 EUR

Availability: in stock


Digital refractometer MISCO Brix 0 - 56 °Bx

Foto: MISCO-BRIX56: Digital refractometer MISCO Brix 0 - 56 °Bx
Tea, Chai, Kombucha Industry, CNC Fruit juices Cow colostrum Syrup, Fruit concentrates
SKU: MISCO-BRIX56
High-quality versatile digital refractometer from american company MISCO is a device suitable for measuring of sucrose aqueous solution, fruit and vegetable juices, metalworking fluids, fruit juice concentrates, sorbets and ice creams, etc. It is equipped with scale suitable for measuring of refractive index in degrees Brix in the range from 0 do 56 °Bx and the precision 0.1 °Bx.

Price: 555,00 EUR

Price excl. VAT: 458,68 EUR

Availability: in stock


Digital refractometer MISCO Brix 0 - 85 °Bx

Foto: MISCO-BRIX85: Digital refractometer MISCO Brix 0 - 85 °Bx
Tea, Chai, Kombucha Industry, CNC Fruit juices Cow colostrum Syrup, Fruit concentrates Jams, Marmelades
SKU: MISCO-BRIX85
High-quality versatile digital refractometer from american company MISCO je is suitable for all laboratories. It is equipped with two versatile scales for measuring of refractive index:
  • Brix: 0 to 85 °Bx (0.1 °Bx)
  • RI: 1.3330 to 1.5000 (0.0001)

Price: 635,00 EUR

Price excl. VAT: 524,79 EUR

Availability: in stock