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Versatile optical refractometer Brix for fruit juices and dairy beverages

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Foto: RBR32-ATC: Versatile optical refractometer Brix for fruit juices and dairy beverages

Versatile optical refractometer Brix for fruit juices and dairy beverages

SKU: RBR32-ATC

Price: 45,00 EUR

Price excl. VAT: 37,19 EUR

VAT: 21 %

Availability: in stock

Warranty: 24 months ?

Quantity:

This optical refractometer (brix meter) is equipped with a Brix scale in range from 0 to 32 °Bx. The measurement precision is ±0.2 °Bx. It is suitable especially for measuring of fruit or vegetable juices sweetness, you can also measure the sugar content in wort (but we have also a special model for brewers or home brewers). We recommend this refractometer also for measuring of metalworking fluids (oil or metalworking concentrate in water), dairy beverages quality, cow or horse colostrum (beastings, bisnings or first milk) quality etc.

This refractometer is possible to use for fruit distillation or for Cider (Cyder, Cidre, Sidr) production - especially for measuring of sweetness of fruit mash and for observing the mash during the fermentation process (spontaneous natural fermentation). The sweetness of ripe fruit which is the best for alcoholic/ethanol fermentation should be between approx. from 20 to 30 °Bx (see below in the table The usual concentrations of selected substances).
If you want to measure the "strength" of your brandy after the distillation in distillery we recommend refractometer for measuring of ethanol volume percent.

To determine the ripeness of the grapes we recommend model developed directly for viticulturists.

This refractometer is equipped with automatic temperature compensation.

Scale range Resolution
0 to 32 °Bx 0.2 °Bx

Example: if you measure value 25 °Bx it means that in the 100 g of aqueous solution is dissolved 25 g of sucrose. In other words, in 100 g of aqueous sucrose solution is 25 g of sucrose and 75 g of water. That is why is sometimes used the percent sign (%) as a unit because the sucrose content is a sucrose percentage by weight.

Tip: use our special calculators - the estimation of ethanol yield from fruit juice, calculation of sugar content in aqueous solution

The usual concentrations of selected substances (fruits, vegetable, berries etc.)

Title °Bx   Title °Bx
Metalworking emulsions 0 to 7   Rowan fruit 14
Beer wort 0 to 20 Semi-plums 15 to 18
Tomato juice 3 to 6 Prunus domestica Durancie 15 to 22
Peach juice 6 to 12 Dairy beverages 16 to 21
Orange juice 6 to 13 Plum 18 to 22
Apricots 8 to 11 Common juniper - berries 30
Sour cherry 8 to 18 Sorbets 25 - 32
Pears 8 to 22 Fruit juice concentrates 42 to 68
Damson (Prunus domestica insititia) 9 to 14 Condensed milk 52 to 68
Mirabelle plum (Prunus domestica syriaca) 10 to 15 Vegetable oil 57 to 90
Cherry 10 to 18 Sugar syrup 58 to 80
Great yellow gentian (bitter root) - root 10 to 25 Maple syrup 66
Apple juice, carbonated soft drinks 10 to 22 Fruit preserve, Jam, Jelly, Marmalade 60 to 70

The measurement

The dairy beverages measuring is very easy. Place a few drops of measured liquid onto the prism, press slightly the cover plate to eliminate possible bubbles as well as air and the light/blue boundary will show you the result value.

General technical specifications

  • Reference temperature is 20 °C
  • ATC - automatic temperature compensation (in temperature range from 0 to 30 °C)
  • Possibility of focusing
  • Length ~ 175 mm
  • Quality technical design, metal body
  • Package contents: durable plastic case, refractometer, cleaning cloth, plastic pipette, screwdriver, operating instructions in English

Preview: Scale of the refractometer RBR32-ATC

Scale of the refractometer RBR32-ATC

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